Homer Fred Phagan III
**** **** *** ******** *.D N.E
Glennville, Ga. 30427
*************@*****.***
SKILLS
Operating single, two stage and three stage NH3 systems in the food processing industry. I have experience in partially cooked and fresh poultry and fresh beef as well. Pastry and dairy also . Along with the ammonia systems the hydraulics, boiler systems and the plant air fell on the refrigeration department at all the plants I've worked for. Recently I have added working with Morris cat chilled water systems to the skills I could bring to a company I work for. EXPERIENCE
Claxton Poultry Farms, Claxton Ga.- 3rd shift supervisor April 2019 - 03/20/2020
Supervise the making of chilled water
Monitor two hurst boilers
Perform routine maintenance on the ammonia system following SOP’s and the company's PSM program.
Rich’s products, Brunswick,Ga - 3rd shift refrigeration tech II April 2018 - April 2019
Operate a two stage system in the flash freeze process of Pastry and dairy products
Perform maintenance on the plant air and hydraulic systems when needed Tysons, Dawson Ga.- 3rd shift refrigeration tech
November 2017 - Jan 2018
Operate a three stage system to flash freeze partially cooked chicken
Perform maintenance on the ammonia system, hydraulic system, plant air and boiler system.
FPL, Food Group LLc.- Refrigeration B&E
March 2016 - November 2017
Run a single stage system to flash freeze fresh beef trough a blast tunnel
Repair or replace outdated freon compressors used to cool the plant and freezers. I worked with HVAC and ventilation
· Systems also.
Keystone Food Group- Refrigeration Tech II
December 2011 - February 2016
Operate the three stage system used to flash freeze partially cooked product.
Maintain the plant at a temperature no more than 50 at all times.
Perform maintenance on the ammonia system, boilers, plant air, hydraulics and Glycol system.
EDUCATION
Lanier Technical college, Location - R.E.T.A I & II, Maintenance and Troubleshooting 2013 -2014 and 2015