Medical Food Safety

SARAH ALI BEN ALI

adcoqd@r.postjobfree.com

AL-KHARITIYAT / QATAR, +974-******** / 44328417

SINGLE, DATE OF BIRTH: 17-JAN-1990, ALGERIAN

MARCH 2017,

MEDICAL DIETETIC LICENSE FROM QCHP, QATAR.

License No : A17030, Title : Dietician, Issue Date : 20-3-2017, Expiry Date: 20-3-2021 JUNE 2014,

PETRA UNIVERSITY – AMMAN, JORDAN

BACHELOR DEGREE (BSC) IN CLINICAL NUTRITION & DIETETICS, College: Pharmacy and Medical Sciences, Major: Clinical Nutrition & Dietetics. Joined semester: 2nd

semester 2011 - 2012 / Graduation year: 2nd

semester 2013 - 2014

NOTE:

MOVED TO PETRA UNIVERSITY TO GET MY BACHELOR’S DEGREE IN CLINICAL NUTRITION & DIETETICS AFTER COURSES EQUIVALENCY FROM QATAR UNIVERSITY + STUDED 6 COURSES TO FINISH MY MAJOR SUBJECTS.

Fall 2007 TILL Fall 2011

QATAR UNIVERSITY – DOHA, QATAR

COLLEGE: ART AND SCIENCES, MAJOR: HUMAN NUTRITION, Foundation program: Fall 2007 - Fall 2008.

Major program: Fall 2008 - Fall 2011.

JULY 2007,

RABAA AL- ADAWYA HIGH SCHOOL - DOHA, QATAR

High school certificate (science)

EDUCATION

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EXPERIANCE

NOTE: NEW EXPERIENCE WILL BE ADDED FROM AL-AHLI HOSPITAL 2020. 11 NOV 2017 – TILL THE PRESENT

CLINICAL DIETITIAN, AL- EMADI HOSPITAL + REGIME NUTRITION CENTER / QATAR ROLES & RESPONSIBILITIES:

• Providing nutritional care for in-out patients in various disease states and conditions

“Bariatric surgeries, chronic diseases, Emergency patients, outpatients, etc

• Monitor, Assess, and Optimize nutrition status based on the patient's current medical condition and / or Nutrition adequacy.

• Develop diet-related reports and case notes, and maintain accurate history records of patients.

• Confer with physicians and other healthcare professionals to coordinate medical and nutritional needs.

• Follow-up on patient’s progress and ensure patients are cooperating in following the recommended diet.

• Specialized nutrition therapies including supplementation with medical foods or vitamins and minerals.

• Educate the community and patients about the importance of a healthy diet and its impact on the general health.

“Pregnant women, infants, post & pre- operative patients etc... “

• Uses clinical experience and expertise to plan and implement a variety of dietetic strategies based individual’s medical, biochemical and nutritional status.

• Responsible for a complete production of therapeutic food and enteral feed service + meal plan Boxes for “ Regime Nutrition Center “.

10 AUG 2015 – 5 SEP 2017

CLINICAL DIETITAN, VLCC INTERNATIONAL W.L.L / QATAR ROLES & RESPONSIBILITIES:

• Providing nutritional care for out-patients in various disease states and conditions.

• Confer with healthcare professionals to coordinate medical and nutritional needs.

• Providing the patients with the correct sessions for the weight loss solutions and therapeutic approach to beauty treatments.

• Teach patients how to make nutritionally sound food choices to speed the recovery process, prevent disease and maintain a healthy lifestyle.

• Slimming in-charge for the patients and staff.

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27TH JULY 2014 – 20TH JULY 2015

CLINICAL DIETITIAN, CABINET MEDICAL D’ENDOCRINOLOGIE DIABETOLOGIE / ALGERIA

• Providing nutritional care for out-patients “Endocrinology / Diabetes “.

• Confer with endocrinologist and other healthcare professionals to coordinate medical and nutritional needs.

• Recommendations for Glycated hemoglobin (A1C) test & blood Sugar test.

• Diabetes management, from nutrition to insulin management. JUNE 2013 – JULY 2013

TRAINEESHIP, JORDAN UNIVERSITY HOSPITAL / JORDAN

• Plan food and Nutrition programs.

• Supervise the preparation and serving of meals.

• Nutrition Education for the Pregnant Women, kidney disease, Diabetes and High Blood Pressure patients to help prevent and treat illnesses by promoting healthy eating habits and suggesting diet.

• Note that I worked as a volunteer from August to December 2013. SKILLS

Languages:

Arabic, English, French, Berber

Computer Software Skills:

• MS Offices – Word, Excel, Power-point

• IBM SPSS Statistics 21 ( software in

Statistical Analysis)

• Diet Analysis Plus

• Super tracker ( USDA Program )

• Adobe CS5

Personal Skills:

• Ability to translate science of nutrition into

everyday information about food.

• Teaching skills.

• Reading, volunteering, Workshop and Social

communication.

• Able to prove my abilities to work

independently, manage multiple projects

and meet tight deadlines.

• Effective team member.

• Demonstrated ability to apply and integrate

knowledge and skills into practice.

• Comfortable presenting to large audiences.

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CERTIFICATES / ACTIVITIES

• Participation with Nestlé Food company in International Chef Day - Nestle for Healthier Kids to present the Nutritional value and benefits of the Fruits & vegetables to the students held at Swiss international school on 17 Oct 2019, Doha, Qatar.

• Interviewed By AL-JAZZERA TV “ HATHA AL-SABAH SHOW ” As a Clinical Dietitian Guest to Discuss the Nutritional value and benefits of PUMKIN Fruit Date: 30- Sep- 2018, Doha, Qatar.

• Certificate of BLS / AED & First Aid by Hamad International Training centre (First Aid) & European Resuscitation Council guidelines (BLS / AED) Date of course: 13-Nov-2018, Doha, Qatar.

• Certificate of attendance the conference of Diabetes and women Health Symposium held at QNCC on 20 April 2018, Doha, Qatar.

• Certificate of attendance the conference of Middle East Forum on Quality and Safety in Healthcare held at QNCC on 23 – 25 March 2018, Doha, Qatar.

• Certificate of attendance the LARYNGEAL-PHARYNGEAL REFLUX held at Al-Emadi Hospital on 21st January, 2018.

• Certificate of BLS / AED & First Aid by Hamad International Training centre (First Aid) & European Resuscitation Council guidelines (BLS / AED) Date of course: 7-Aug-2016.

• Volunteering work in the scientific day of “The Risks of using sports doping “on April, 2014 held at Petra University.

• Certificate of training at the department of Nutrition Division from June, 2013 to July, 2013 held at Jordan University Hospital.

• Certificate of attendance “The First Regional Nutrition Conference: Nutrition Challenges in the East Mediterranean Region “held at Qatar University on March 28 – 29 / 2011.

• Certificate of attendance “The Food safety & Nutrition Seminar “held at college of the North Atlantic, Qatar on March 16, 2011.

• Volunteering work with kidney patients at Fahed Bin Jassim Dialysiscenter for one week on April 2010.

• Certificate of “IELTS “International English Language Testing System on AUG, 2008 and “TOEFL” certificate on 2009 from Qatar University.

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MEDICAL LICENSE COPY :

WORK PERMIT COPY :

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