Chef Manager

Davylino De Fretes

Jl. Kresna I Blok B XI/**

Komp. Pemda Jatiasih

Kelurahan Jatiasih

RT 04 / RW 01

Bekasi 17423, Indonesia

Mobile phone 082*********

Email : adcomm@r.postjobfree.com

CURICULUM VITAE

Personal Summary

I am quick learner and have very high motivation to learn something new, like challenges, hands on, customer satisfaction oriented, great passion and pride in the Kitchen, creative, initiative, and concerned in result, performing well under pressure with constant result especially in fast paced atmosphere.

Academic qualification

08. 2008 – 08.2009

1st year Diploma at STP Sahid Culinary Arts

Jakarta – Indonesia

1996 – 2002

STIE Perbanas

Experience

January 12th, 2009 – July 12th 2009

Job training at The Park Lane Hotel Jakarta in RIVA Fine Dining Kitchen as Cook helper

Section: Starter – Appetizer

Job Description:

-Prepare and cook all kind of vegetables and potatoes for lunch and dinner service

-Assisting Senior cook for serving lunch and dinner service

-Assisting senior cook to assembly the food on the plate

-To check, prepare and serve all kind of salad and dressing according to the menu and guest order

-Taking food requisition to the store

-To maintain cleanliness and hygiene and sanitation in the area section

-Storing food and Kitchen equipment and utensil

August 2009 – March 2010

Joining in SHY Fine Dinning by Alex Ensor Jakarta, as a Commis Chef

SHY is Jakarta’s fine dining restaurant serving Haute Cuisine and promise to excite not just the palates but the senses of diners.

Chef Alex Ensor has held the position of Head Chef for the past 8 years at some of Australia’s top restaurant, all of which has been awarded “hat” ratings, are comparable to that of Michelin star establishments in Europe and America.

Section: Fish and Soup Section

Job Description:

-Prepare all kind of fish for Dinner operation

-Portioning Fish, Lobster and Crab

-Prepare all garnish and vegetables for fish section

-Making kind of sauce and soup for fish section

-To check all the mice en place in fish section before dinner operation

-To serve dinner operation in fish section

-To maintain cleanliness and hygiene and sanitation in area section

-Storing food and kitchen equipment and utensil

-Fill the food requisition form

March 2010 – Agust 2014

Joining Disney Magic Cruise Line as a Demi Chef de Partie

Disney magic cruise line is one of the biggest cruise ship company on the world, having 3 main dining restaurant and serve over 2400 pax Ala carte during the cruise.

-Assisting CDC and CDP to control and maintain kitchen operational smoothly and to keep the product to always meet the high standard,

-Assisting CDC and CDP to control product wastage and to control hygiene and sanitation in the kitchen (HACCP)

-Assisting CDC and CDP to solve the problem within the staff to management

- Managing the section and report to Chef de Partie

Section: roast,grill,soup,vegatbles and sauce station.

Okt 2014 – March 2015

Joining Chetaue Blanc Fine Dinning restaurant – AMBER restaurant as a Chef de Partie

Chetaue Blanc is Jakarta’s fine dining restaurant serving Haute Cuisine and promise to excite not just the palates but the senses of diners.

Managing the Outlet, assisting Chef de Cuisine for operatioanl and managerial tasks.

•Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

•Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

•Cost menus accurately

•Ensure all Kitchen Colleagues are aware of standards and expectations

•Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback

•Maintain and enhance the food products through creative menu development and presentation

•Maintain cleanliness and proper rotation of product in chillers

•Balance operational, administrative and Colleague needs

April 2015 – October 2018

Joining to G&P Cruise Hotel Management GmbH, Germany River Cruise Emerald Waterways as a Chef de Partie.

Section : CDP Cold Kitchen.

November 2018 – July 2019

Joining to Restoran & Bar MCGETTIGANS as Head Chef

March 2019 – Present

Joining to Crystal Mozart River Cruise

As a Souschef

Training and Achievement

-HAACAP Training, Disney Cruise Line 2010

-HAACAP for Chemical Safety, Disney Cruise Line 2010

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