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Manager Property

Location:
San Francisco, CA
Posted:
April 05, 2020

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Resume:

Robert C. Moore

* ****** ***** *****, ***. ***, Mill Valley, CA 94941 415-***-**** adcntx@r.postjobfree.com

Areas of Expertise

● Training and Development

● Budgeting and Expense Monitoring

● Project Planning and Administration

● Operations and Facilities Management

● Leadership and Cross-Functional Collaboration

Relevant Experience

Facility Manager Caliva Brisbane, CA and San Jose, CA 2019

- Provided facility management for a 10,000 sq. ft distribution, manufacturing, and retail delivery hub.

- Charged with establishing new distribution (North Hollywood, CA), and retail facilities in Bellflower, CA, and San Carlos, CA.

- Maintained key relationships across industry spectrums in construction, security, and property management.

Fine Dining Manager Spruce Restaurant San Francisco, CA 2018 – 2019

- Maintained and oversaw all operational and service standards of the Michelin starred and Wine Spectator Grand Award-winning restaurant.

- Responsible for technical troubleshooting of service issues.

- Assisted in financial operations including costing and budget analysis, daily financial reconciliation and payroll processing.

- Upheld and maintained organizational standards and goals.

Facility and Property Manager California Capital and Investment Group Oakland, CA 2016–2017

- Functioned as Project Manager for tenant improvements in a 275,000 sq. ft. Class A historical Rotunda Building valued at $1.3M.

- Provided expert property management services for the historic Fox Theater in Oakland and the Oakland Army Base Project, a joint venture between the City of Oakland and Port of Oakland.

- Instigated a proactive involvement in handling, managing, and developing client expectations.

- Managed a maintenance staff of four building engineers and day porters.

- Secured and managed relationships with landscaping services.

- Calculated rental rate through local rental rates surveys; provided projections for overhead costs, depreciation, taxes, revenues and profits.

- Identified tenants by advertising vacancies, obtaining referrals from current tenants, explaining the advantages of location, corresponding services, and showing units.

- Accountable for paying bills, forecasting and scheduling expenditures, and implementing corrective actions to achieve financial objectives.

- Responsible for investigating and resolving tenant complaints; enforced rules of occupancy; inspected vacant units; completion of necessary repairs; and planned, budgeted renovations.

Asst. Food and Beverage Manager The Claremont Hotel, A Fairmont Hotel Berkeley, CA 2015 – 2016

- Wine & Beverage Manager for 5 restaurants on property. Handled and managed guest concerns in professional manner.

- Maximized revenues and achieved yearly financial targets by implementing agreed upon strategies, practices and promotions.

- Provided assistance in managing operational budget.

Wine Director The Growlers’ Arms Oakland, CA 2014 – 2015

- Created, implemented, and oversaw the wine program; from product procurement to wine service.

- Responsible for establishing appropriate control over inventory to ensure proper stock levels, as well as procedures to ensure security of product.

- Maintained compliance with all laws related to wine and alcohol service.

Expeditor Restaurant Gary Danko San Francisco, CA 2005 – 2014

- Responsible for the timely and accurate delivery of all savory and dessert courses throughout service for Michelin-starred, Relais Gourmand, and Wine Spectator Grand Award-winning restaurant.

- Ensured the accuracy and quality of food delivered.

- Managed and trained serving staff to facilitate food delivery.

Wine Steward Assistant/Cook Restaurant Christian Etienne Avignon, France 2004

Day Kitchen Manager Restaurant Gary Danko San Francisco, CA 2001 – 2003

Event Coordinator, MBA Program University of California, Walter A. Haas School of Business Berkeley, CA 1996 - 1998

Education

Bachelor of Arts, History University of California, Berkeley Berkeley, CA 2000

Certifications

Certified Sommelier Court of Master Sommeliers Napa, CA 2007



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