Food Service Safety
Resume:
Farzana Khalil
Career objectives:
I would want to be part of a full-time job and gain experiences by overcoming different challenges and take over opportunity for growth and career advancement in field I will work. I will make sure to work hard and utilize my skills creatively in my work settings. Also ensure the growth of the organization. I can work well under pressure and coordinate well when it comes to teamwork. I am a highly organized, professional and self-motivated dietitian with a great passion for nutrition and people’s well-being. My goal is to promote and provide healthy lifestyle to the society. Also, I have excellent communication skills, both written and oral.
Doha, Qatar
MOBILE: +974-******** / LANDLINE: +974-********
EMAIL: adcn7c@r.postjobfree.com
Personal Details:
Date of Birth: 08/04/1995
Place of birth: Doha, Qatar
Gender: Female
Nationality: Bangladeshi
Mother tongue: Bengali
Marital status: Single
Visa type: Family residence permit visa (under father’s sponsorship)
QID: 295********
Education:
2013
2013 -2018
2016-2017
2019
M.E.S Indian School – Doha, Qatar- High school diploma
B.Sc. graduate from Qatar University
(Concentration: Health science, Human Nutrition)
IPE session attended in 2016 and 2017
QCHP license exam for dietitian (Passed)
Achievements, Accomplishments and Experiences
Honors Awards and Certificates
English proficiency course: (passed IELTS exam). (2013)
L2 HACCP awareness course (Hazard analysis and critical control points) (2017)
BLS/AED (basic life support and automated external defibrillator course according to European Resuscitation council standards. (2018)
Attended 3rd Annual Research symposium. (April 21) (2018)
Arabic spoken course – Excellence training Centre (December 2018 – march 2019)
Keto diet: What is it? Does it work? workshop attended at Qatar university by CPD-HP (QU-health) (January 7,2020)
Experience and Volunteer:
As a volunteer in
Vitamin D and cancer event at Qatar university. 2016
Nutrition day event held at Qatar University. 2017
As part time employee in IT department of Qatar university from September 2016 till August 2017
Research Project (Capstone): Prediction model for quantification of the formation of Advanced Glycation End-products (AGEs) in food
As a dietetic trainee. I worked exclusively with the following organization from February 2018 to December 2018
Medical Nutrition Therapy (Clinical)
Hamad General Hospital, Doha (Focused training in general medicine, diabetes, intensive care- critical illness, surgery, bariatric and nutrition education and counselling)
Heart hospital (Cardiac department)
National Centre for cancer care and research (Oncology department)
Enaya – Hamad medical city (Long- term care)
Fahad bin jassim kidney Centre (Renal department)
Medical Nutrition Therapy (Clinical pediatrics)
Hamad General hospital, Doha (Focused training in general pediatrics, Pediatric NICU, Pediatric GI)
Food service operation and Management
HMC- Al khor hospital
Community Nutrition
Qatar foundation
Mesaimeer health Centre
Work experience
Food service dietitian for Qatar foundation under integral food services
(6 month contract)
Responsible to coordinate with food service operations, central kitchen facility and related facilities providing food service management
Responsible to plan menus based on established guidelines.
Standardize recipes and test new products for use in facility.
Supervise food production and service. Guide supervisor in food selection, preparation and menu planning based upon the nutritional needs.
Responsible to evaluate and monitor all aspects of food services operations, make recommendations that will provide nutritionally adequate, quality food.
Develop menu patterns. Asses, develop, implement and evaluate nutrition-care plans.
Responsible for auditing, inspections of food and food preparation and storage areas.
Assist the HSE team in HACCP plan and implementation and monitoring as well.
Advises and supervise food handlers for proper food handling practices.
Ensure all documents/records related to food safety and HSE shall be kept upto date
Responsible for menu implementation in Qatar foundation schools (Allergen menu) and standardization of recipes
Tailor the nutritional needs individually for kids with different types of allergen.
VLCC slimming and beauty center (1st August 2019 –31st March) as Slimming Dietitian
Responsible for Developing and customized menu plan based on the individual preferences and medical condition
Conduct events, school nutrition awareness programs
Sales and customer services
Training:
Career Excellence Workshop in Qatar University.
New Student Orientation program training in Qatar University
Language Skills:
English- Reading, Writing and Speaking.
Hindi- Reading, Writing and Speaking.
Urdu- Speaking
Bengali- Reading, Writing and Speaking
Arabic- Speaking, reading (basic)
Software Skills:
MS OFFICE: Word, Excel, Power Point, Access, Project, Visio, SPSS
Fields interested in Working:
Clinical dietitian
Community dietitian
Food service dietitian
Personal Skills:
Excellent in written and verbal communication skills
Strong organizational skills and meeting deadlines in advance
Excellent interpersonal skills and building relations with staff and patients
Advanced knowledge of MS-office (word, Excel and PowerPoint)
Exceptional knowledge about internet
Basic knowledge of visual Basic
Install programs like SPSS, citrix receiver
Basic work with CPU and repair them
Use of menu logistics and Cerner in Hamad General hospitals
References:
Name: Tamara HR Al-Abdi, Lecturer of human nutrition department
Email: adcn7c@r.postjobfree.com
Phone: +974-********
Name: Prof. Hiba Bawadi, Associate professor of human nutrition department
Email: adcn7c@r.postjobfree.com
Phone: +974-****-****
Name: Mrs. Joyce Moawad, teaching assistant of human nutrition department
Email: adcn7c@r.postjobfree.com
Phone: +974-********
I hereby declare that the above information provided are true and correct to the best of my knowledge.
Contact this candidate