Food Safety Health
Resume:
Tika Bahadur Khatri Thapa
**** *********** **, ********, **** 419-***-**** ********@*****.***
PROFESSIONAL SUMMARY
Highly motivated and skilled recent graduate with a Master of Science in Environmental Safety and Occupational Health Management from University of Findlay. Dedicated to delivering the highest quality work for clients through creative problem solving and innovative solutions. Strengths in Environmental modeling and site assessment. Ambitious and hardworking with the ability to perform data analysis.
EDUCATION
Degree/Certification
Institution/Board
Completed year
CGPA/percentage
MS in Environmental, Safety and Occupational Health.
University of Findlay, OH, U.S.
May,2019
3.28 GPA
Bachelor of Public Health (BPH)
Pokhara University, Nepal
Dec 2014
3.29 CGPA
10+2 Science Stream
Higher Secondary Education Board (HSEB), Nepal
2010
84.88%
PROFESSIONAL EXPERIENCES
Food Production Supervisor, Aramark (07/24/2019 to 09/18/2019)
•Conducted and/or attended daily shift huddles to communicate daily operational priorities, safety and security briefs
• Supervises preparation and serving of meals while ensuring proper portion and special dietary requirements
• Trains and guides inmates and staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Reviews monthly menu, conducts inventory, and ensures that the appropriate product is ordered
•Responsible for ensuring HACCP compliance for shift
• Adheres to security procedures to facilitate the safety of all members and others including ensuring that all kitchen tools and equipment are returned to their designated secure area
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Completes production paperwork and/or sanitation paperwork essential to be in compliance with Aramark and facility procedures
• Communicates skillfully both written and verbally
• Other duties and tasks as assigned by manager
Intern at Tippecanoe County Health Department, Lafayette, IN (06/24/2018 to -08/25/2018)
Food Division
Roles and Responsibilities
Working with the chef of food
Conduct health and safety inspection to ensure compliance with OSHA
Inspection of work areas, machinery and equipment for potential accident and hazards with safety concerns
Inspection and permitting of Restaurants, grocery stores to compliance with OSHA
Inspection and permitting of temporary Events such as street fairs.
Follow up to food related complaints
Data entry, document and record keeping of health and safety activities
Environmental Division
Roles and responsibilities
Permitting and inspection of residential and commercial on-site sewage disposal systems or septic system.
Monitoring EHS standards and insuring compliance.
Analyze EHS activities to detect and correct any concerns.
Responsible for the preparation, maintenance and control of the EHS procedures & reports
Maintain and develop the necessary EHS standards to ensure the environmental, health and safety of site personnel, visitors and contractors.
Supervision compliance activities, including air and water permitting, waste handling and disposal, as well as regulatory record keeping.
Ensure OSHA and ANSI Compliance
Andhikhola Samudayik Hospital, Syangja, Nepal: Community Mobilizer (02/18/2015 to 05/23/2015):
Working with community hospital, raising awareness on community level regarding the Food Safety and Handling as well as awareness on national diseases.
Government of Nepal, Pokhara Municipality: Trainer (03/08/2014 to 07/23/2014)
Conducted Awareness program on Solid Waste Management at different areas of Pokhara with municipal officials.
Nepal Public Health and Environment for Development: Project Supervisor (04/16/2015 to 11/18/2015)
Awareness generation on Food Safety and Handling. Hospital waste management of Western Regional Hospital, Kaski, Pokhara. Conduction of incineration of hazardous waste, collection of waste from different areas of Pokhara, landfill supervision, training on hospital staffs on collection of different types of waste.
Research Assistant (08/ 12/2015 to 12/19/2020)
Interact with the community people and collection of data and arrangement
CERTIFICATIONS
Certified Environmental Specialist
24 hours Confined-Space Training Organized by University of Findlay (2017)
30 hours Outreach Training Program - Construction
ISO 14001:2015 Transition Course
ISO 9001:2015 Transition Course
CPR/ First Aid Certification
Certified Professional- Food Safety Online Review Course
Completion of Introduction to OSHA and OSH Act (GI)
Certificate of completion of Food Preservation Techniques
Safe Serve Certification
Certificate of completion of Hazard Recognition and Assessment Training (1 Hrs.)
Completion of Legal Aspects of Public Health Food Safety (1 hr.)
IS-00100.b Introduction to Incident Command System ICS-100
IS-00200.b ICS for Single Resources and Initial Action Incident, ICS-200
IS-00700.a National Incident Management System (NIMS) An Introduction
IS-00800.c National Response Framework, An Introduction
Regional seminar on Sexual and Reproductive Health organized by Youth Volunteer for Change on March 28, 2013.
Fluoride and Oral Health Training Organized by Nepal Education Fund (NEF) and in association of Pokhara University Public Health Students (APPS) on March 23, 2013.
Training and workshop on Personality Development and Career Orientation organized by Free Student Union Pokhara, Lamachaur held from June 12 to 14, 2012.
KEY SKILLS
Employee Safety Measure Strategic Planning Project Management Environmental Protection Resource Optimization Regulatory Compliance Quality Evaluation Relationship Building Leadership Documentation/Record Keeping Communication
Computer Skills OSHA Safety
LANGUAGES SPOKEN
English, Nepali and Hindi
REFERENCES
Craig Rich,
Administrator, REHS
Tippecanoe County Health Department, Lafayette, Indiana
765-***-****. ext.2
*****@**********.**.***
Timothy James Murphy, Ph.D.
Associate Professor of Environmental Safety & Occupational Health Management and Department Chair
******@*******.***
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