Cook 1

Alex Vang

***** *** *****, **** *****

Orlando, FL 32826

920-***-****

********@*****.***

Experience

Sep 2019 - Present

Mitsukoshi/Walt Disney World, Orlando, FL - Cook I

•Portion food by scale, plate, and prepare (cut, peel, process, etc.) and/or cook foods

•Prepare and keep all support areas stocked

•Passed routine line checks consistently receiving commendation from General Manager for organizational skills, assisting restaurant in passing Health and Sanitary inspection

Aug 2018 - Aug 2019

Acuity/Aramark, Sheboygan, WI - Cook

•Cooks and prepare a variety of food according to production guidelines and standardized recipes for a clientele of 1500

•Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items safely utilizing a variety of equipment and utensils including knifes, ovens, stoves, mixers, steamers, etc

•Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks training and guiding staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.

Education

University of Wisconsin-Madison, Madison, WI - Bachelor of Arts-Chinese (May 2017)

North High School, Sheboygan, WI - High School Diploma (June 2011)

Hobbies

HASA Replay Dance Crew - Coordinator (Sep 2014-17) Member (Sep 2011-13)

•Design, plan, and choreograph for all scheduled performances

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