GEORGE OLADIMEJI

**** *** ****, *********, ***** • 682-***-**** • adckyc@r.postjobfree.com

EDUCATION

University of Texas at Arlington May 2020 (Expected Graduation)

Master of Engineering (MEng), Industrial Engineering (GPA – 3.3)

Covenant University May 2016

Bachelor of Engineering (BEng), Chemical Engineering

Technical skills include: AutoCAD 2D&3D, SQL, Pro-Planner software, SAS, SAP ERP, Advanced Microsoft Excel (Pivot Table, Power Pivot, VLookup, HLookUp, Solver Analysis), Lean Manufacturing (Six Sigma Yellow & Green Belt certified), Microsoft Office (Microsoft Word, Microsoft PowerPoint, Microsoft Outlook), Continuous Improvement, Project Management and Customer Relationship Management (CRM).

PROFESSIONAL EXPERIENCE

Manufacturing Engineer Graduate Intern

Nestlé January 2017 – December 2017

•Responsible for creating the standard operating procedures (SOPs) for 11 manufacturing units involved in the production of EHP (Enzymatically Hydrolyzed Protein) powder

•Performed weekly root cause analysis of the foreign bodies on the pressing & wrapping production lines in the plant

•Monitoring modifications and upgrades of plant machinery and troubleshooting existing processes

•Daily analysis of the Critical Control Point Charts for the cookers used in the production of Maggi seasoning cubes

•Coordinated the investigation and follow-up processes for the Steaming operation using various analytical tools (FMEA analysis, Ishikawa diagrams, etc.) in collaboration with the appropriate departments.

•Worked with production technicians to foster a manufacturing environment that is safe, clean and motivate the team through the development of a robust 5S program.

•Managed Incoming Component Inspection program which includes inspecting incoming components, reconciling inventory quantities, investigating component defects, and providing engineering analysis of new components.

•Performed batch record calculations and maintained all documentation according to cGMP guidelines

•Conducted training of production operators on Hazard Analysis and Critical Control Points (HACCP) and its importance for food safety

Facilities Engineering Intern

Chevron January 2015 – June 2015

Responsible for taking daily readings of tons of crude oil in storage tanks

Utilized Microsoft Excel to populate the asset register including cross-checking and confirming orders of the equipment purchased such as the valves and pumps

Responsible for crosschecking every of the process flow diagrams (PFDs), including piping and instrumentation diagrams (P&IDs) used in the planning stage of the project

Provided high-level technical support to the project such as planning task layouts, technical calculations, design and analysis functions, technical report writing, presentations and other engineering functions as required

Led a team of interns in supervising the installation of two gas compressors at the Escravos tank farm

Entrusted with the task of carrying out daily routine maintenance check on KTI Heaters and Skimmer pits

PROJECTS

Optimization of Pro-Finishing Corp Facility Layout

Using AutoCAD to re-design the current facility layout in order to eliminate excessive material handling from the manufacturing process.

Using Pro-Planner software to automatically generate material flow diagrams and calculate material handling travel distances, time and cost for the Pro-Finishing Corp Facility

Forecast for Total Population of Eligible Voter Turnout In A County Computer Skills, Communication Skills, Process Improvement

Designed a simple and multiple regression model to analyze and forecast the expected population of eligible voter turnout in a county using SAS and Microsoft Excel

Reduction of Defective Bottles in A Manufacturing Company.

Applied DMAIC Six Sigma methodology to reduce number of defective bottles produced per day.

Employed check sheets, time study, value stream mapping and fishbone diagram to measure, discover the root cause and improve the process.

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