Bakery School
Resume:
PRASANTH.S
Thuthipattu, Gingee(Tk)
Villupuram District,
Tamil Nadu.
Contact: +91-848*******
E-mail : adcken@r.postjobfree.com
OBJECTIVE:
Looking for an opportunity that will provide ample space to serve a modern organization, and will build on my skills that contribute for definite upward movement.
EXPERIENCE:
INSTITUTIONAL BAKERY:
Experience 2 years at Bharath university MEES
Training in PARK HOTEL (Hyderabad) for 4 month
Role & Responsibility:
Setting up Work Place
Inspecting Expired Items
Indenting, Storing, Measuring, Ingredients for day to day operations
Mise en Place
Preparing Bakery Products for 1000 Pax on a daily Base
Hot deesert
Cold deesert
Type of pastry
Cookies
Muffins
Doughnut
Puff Pastry
Sponge
Bread
LANGUAGE KNOWN
LANGUAGE
SPEAK
READ
WRITE
Tamil
English
EDUCATION
COURSE
UNIVERSITY
BOARD
INSTITIUTION
YEAR OF PASSING
PERCENTAGE/
GRADE
B.SC
Deemed
Bharath university
Chennai
May-2017
8.93
H.S.C
State board
Govt. higher secondary school Ananthapuram
March-2012
50%
S.S.L.C
State Board
Govt. High School Thuthipattu
April-2012
60%
PERSONAL PROFILE
Name Prasanth S
Father Name Sekar M
Mother Name Tamizharachi
D.O.B: 19/07/1997
Sex: Male
Religious Hindu
.
Declaration
I hereby, declare that the above mentioned information is correct to my knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Place: Chennai
Date: 26.05.2016 PRASANTH .S
Contact this candidate