Full Name: Adriana Lucio Martinez

Experience:

Vivo Resorts Oaxacan Beachfront Hotel

Executive Chef

March – September 2019

● To obtaining for the first time the H distinctive hygienic and to follow up at the hygiene standards

● To implement buffet menus to breakfast, lunch and dinner theme.

● To ensure the taste, presentation, refilling and cleaning buffet

● Standardize recipes

● To create two daily dishes to offer at dinner a la carte, participate on the preparation and cooking

● To check products quality, high standards

● To manage relationships with suppliers

● Every week training personal

● Event and banquet management

● Team leadership

● Annual budget management

● Cost control

● Effective communication

● Conflict management

● To work under pressure

● Each month to do the inventory

● To visit table and to receive a feedback, stay in communication with the front and back teams.

● Chemical handling in the kitchen

● To ensure that the kitchen is spotless and clean, when start and in the end of the working day Las Hadas by Brisas Hotel

Executive Sous Chef

April 2018 – February 2019

● To assist the executive chef at all times and immediately follow up on urgent details

● To organization of events and banquets, to assign tasks to each area and to ensure the satisfaction and to give a feedback to the Executive Chef

● Buffet menu change breakfast, lunch and dinner

● Menu re-engineering of restaurants

● To change the menu a la carte

● To ensure the quality dishes, taste, texture and temperature

● Author s kitchen

● To ensure the refill, the presentation, the temperature and carving fruit and vegetables and ice figures on the buffet

● To visit table and to listen the feedback of the guest

● Problem solving

● Implementing gourmet presentation

● To work with the hygiene department

● To ensure guest satisfaction in restaurants of 4 diamonds

● Responsible for the monthly cost

Grand Velas Hotel

Restaurant Sous Chef

June 2017 – March 2018

● Staff role

● Training staff

● Responsible for the kitchen

● To ensure breakfast, lunch and dinner buffet

● To ensure the cleaning at the beginning and the end of the working day .

● To ensure the presentation, taste and temperature of the buffet

● Monthly inventory

● Daily requisitions

● To assist the Restaurant Executive Chef

Royal Solaris Hotel

Executive Sous Chef

April 2016 – April 2017

● Forecast monthly budget for each outlet to achieve food cost

● To attend all senior management meeting

● To assist the Executive Chef in operation an banqueting

● To train the staff on menu items food preparation. Planning and kitchen procedure

● Implementing menu

● Constantly improve the procedures in the kitchen

● Supervising food, inventory and ordering

● Staff role

● Recognized and solved problems in a positive and timely manner Sunset Word Hotel

Executive Chef

March 2012 – April 2015

● Implementing a new project to cost reduce

● Attends all senior management meeting

● Training the staff on menu items food preparation

● Standardize recipes

● Implementing menus

● To change the breakfast, lunch and dinner buffet menu

● Team leadership

● Weekly inventory

● Cost control

● Effective communication

● Conflict management

● To work under pressure

● Carving fruit and vegetables

● Ice figures

Highlights

● Team work that respond in every moment to solve problem in a fast manner and to work under pressure

● To have products with a high quality and to have a weekly inventory

● To reorder products as necessary dairy

● Maintain a professional and helpful attitude in the successful at all times and visit tables and feedback of the dishes

● To do daily briefing, give reservations or reservations with special requirements, name of special dishes created by the chef and prepare it and present the dish, to explain and give the ingredients.

● Knowledge in gastronomy, cocktails, administration and accounting Educational Background:

August 2005 – July 2009 Degree in Hotel Management and Tourism Escuela Bancaria y Comercial

August 2002 – July 2005 High School Diploma

Justo Sierra High School

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