Angela Maria Gomez Caceres

adcjg3@r.postjobfree.com

*** **** **** *****, *******, NB, Canada, E1G 0G3

+1-506-***-****

PERFIL PROFESIONAL

Qualified cook with more than 5 years of experience. I am flexible and dynamic worker with great motivation and desire to grow professionally. I have a great capacity for adaptation and learning.

Organized problem solver Holds high personal, professional, and ethical standards.

Proficient in using Microsoft Office, Macromedia Flash, Avid, Adobe Photoshop CS5 and Adobe Suite.

Languages: Spanish & English (intermediate).

Visa status: permanent resident

EDUCATION

2019 -2020 Multicultural Association of the Greater Moncton Area

MAGMA CLB 6

Moncton, New Brusnwick, Canada

2017 – 2018 English for Academic Purposes (Level 3)

Saint John College - UNB

Saint John, New Brunswick, Canada

2015 Oct-Dec Course on pastry and pastry decoration

SENA

Bogotá, Colombia

2015 April-Ago Seminar on healthy food

Workshop on meat products

Workshop on Pastry

SENA

Cali, Colombia

2013 - 2015 Technical Cook

SENA

Guadalajara de Buga, Colombia

WORK EXPERIENCE

Connections Bistro Saint John Airport.

Period: Oct 2018 – March 2019.

Role: Cook, cashier.

Connections Bistro 14 Café Bar Saint John.

Period: May – Oct 2018

Role: first Cook.

Roots Restaurant Maintencillo, Valparaiso, Chile

Period: Feb.2016 – Jun 2017

dishes à la carte and different typical Chilean menus, Mise en Place,.

Role: Lead Cook.

Responsibilities: Took on kitchen manager responsibilities and helped train dietary aids. Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock, Prepare and maintain a consistency of quality in the foods that are made

Period: Nov. 2015 – Jun 2016

Role: Cook Assistant.

Responsibilities: Prepped salads and desert's for the following day In charge of the, pastries and desserts, Mise en Place,

knowledge of food processing and safety. Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections, Help with preparation, set-up and service for catering events.

Archie’ Trattoria Restaurant Cali, Colombia

Period: Jan 2015- Nov2015

Role: Cook Assistant.

Responsibilities: and ensuring the traceability of food products. Coordinated and maintained kitchen inventory, allowed all safety and sanitation policies when handling food to uphold proper health standards.

Cosmos Express Hotel Cali, Colombia

Period: Agus 2014 – Dec 2014:

Role: Cook Assistant

Responsibilities: Cooked breakfast and lunch meals weekly, in charge ensuring the traceability and rotation of food products. Responsible for assisting chef and sue chef, also orders and responsible for quality control of food and service.

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