Manager Sales

LIGHT ACHASO MUNDA

Contact Information

Bahrain Address : Flat 81 Bldg 1447 Rd. 2115 Gudaibiya Avenue, Bahrain

Mobile Number : (009**-********

E-mail : *****.*****@*****.***

Personal Particulars

Date of Birth : May 4, 1978

Place of Birth : Philippines

Citizenship : Filipino

Highest Educational Achievement / Certifications

Level : College

Field of Study : B.S. Business Administration Major in Management

University : A.M.A. Computer College Philippines

Field of Study : PURCHASING FOUNDATIONS

Date of Completion : November 13, 2019

Field of Study : Food Protection Manager - SERVSAFE

Date of Completion: December 4, 2017

Employment Record

Import Inventories Manager / Supply Chain Manager

Papa John’s Pizza - KSA, Bahrain, Qatar, Oman, Erbil

Chilis Restaurant, Thai Express, Magic Wok, Hakisushi - Bahrain

Jawad Business Group

May 2017 to present

-Ensure adequate stock levels in each market/brand.

-Timely confirmations of all import orders.

-Immaculate documentation of every order.

-Vigilance on vendor pricing

-Identify varying sales trends and remain alert regarding increase and decrease in demand.

Operations Manager

Thai Express, Magic Wok, Hakisushi - Bahrain

Jawad Business Group

January 2019 to present

-Accountable for driving sales and profitability of the brand

-Reviews and monitors the sales and stock performance of stores

-Ensures brands delivers outstanding customer services

-Administer overall activities, performance, and operations of the brand.

-Food and Beverage development for the brand

Culinary Manager / Executive Chef

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

March 2014 to April 2017

-Control and direct food preparation process and any other related activity.

-Analyze food cost on a monthly basis for all the restaurants and discuss with GM.

-Conducts Sanitation and Food Evaluation audit.

-Ensure food management system is running and efficiently and effectively in all restaurants.

-Helps and encourage development of all BOH team members.

-Facilitates new menu and LTO roll out to all restaurant.

Restaurant General Manager

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

April 1, 2013 to February 2014

-Administer overall activities, performance, and operations of the restaurant and team.

-Monitors and controls all costs and budgets, controls waste and shrinkage and ensures cost of sales within budgetary constraints.

-Inspects all food/beverage inventories daily in dry and walk-in storage and ensures product is ordered according to anticipated daily business demands.

-Designs quarterly action plans for the restaurant that includes restaurant objectives in regards to sales building, profits, and people development.

-Directly supervises and develops all department Managers to ensure proper food quality and Guest satisfaction.

Restaurant Manager

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

July 1, 2012 to March 2013

Culinary Supervisor / Sous Chef

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

June 1, 2010 to June 2012

Cook Trainer / Chef de Partie

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

August 1, 2008 to May 2010

Cook

Chili’s Bar and Grill Restaurant - Jawad Business Group

Kingdom of Bahrain

March 1, 2007 to July 2008

Store In-Charge

Little Caesar’s Pizza

East Avenue, Philippines

August 2000 to June 2004

Kitchen Crew

Little Caesar’s Pizza

Fairview, Philippines

January 2000 to July 2000

Kitchen Crew

Kenny Rogers Roasters

Fairview, Philippines

May 1999 to November 1999

Trainings, Seminars and Certifications

Global Supply Chain Management – Brinker

Marriot Hotel – Dubai UAE February 21, 2018

Training & Development Conference – Brinker

Marriott Downtown Hotel – Abu Dhabi UAE October 15 – 17, 2018

Millennium Airport Hotel – Dubai UAE October 9 – 12, 2016

Crown Plaza Hotel – Doha Qatar October 7 – 9, 2014

Improving Food Safety in Bahrain

Leaders Institute for Training & Development on 19th of August 2014

Managing Appraisal –Jawad on 12th of December 2011

Basic Food Hygiene & Safety Training Program - Jawad on 23rd of May 2010

Managing Appraisals – Jawad on 23rd of November 2010

Basic Health & Safety –Jawad on 10th of October 2010

Leadership Skills – Jawad on 29th of September 2010

Time Management – Jawad on 9th of September 2009

Global Trainer Certification – Brinker International on 15th of November 2008

SAFE Steps Training – ECOLAB on 21ST of August 2007

Managerial Training Plan – 2001 Little Caesars

Local Store Marketing Seminar – 2001 Little Caesars

Leadership Training Seminar – 1998 Youth Council of the Philippines

ACHIEVEMENTS

-Global Trainer for New Restaurant Opening

Chilis India – Bangalore (May 2009), Powai (November 2009),

Hyderabad (December 2010), Pune (September 2011),

Chilis Russia – Arbat (January 2011)

-Employee Of The Month – Chilis Bahrain

January 2009, October 2008, October 2007, July 2007

-Certified Trainer for Chilis - June 29, 2008

SKILLS

Industry Knowledge

-Inventory, Purchasing and Logistics Management

-Culinary Skills

-Menu Development

-Menu Costing

-Food and Beverage

-Hospitality, Customer Satisfaction

-Restaurant Operation, Restaurant Management

-P&L

-Computer Literacy

Tools and Technologies

-Microsoft Excel, Words

-Power Point

-POS – Point of Sales

-Oracle

Interpersonal Skills

-Training

-Team Building

-Management

Contact this candidate