Ernest Golding

619-***-**** adciet@r.postjobfree.com

Profile

Motivated and reliable individual who always takes pride in work. Team player, excellent organizational and time management skills. Recognized for strong work ethic and performance in warehouse environment as well as restaurant industry. Qualifications

• 25 years of experience with kitchen operations and staff supervision.

• Experience in food preparation following prescribed menu, recipes and preparation techniques.

• Comprehensive knowledge of setting deadlines ensuring the timely completion of work.

• Able to create and maintain excellent relationships with the patrons and co-workers.

• Experience with preparing and organizing banquet as well as restaurant meals.

● 4 years of driving and delivery experience

Employment History

Salvation Army ARC San Diego, CA 2018- Present

Production Assistant/ Truck Driver: Loading and unloading of donated furniture, clothing, and other household items from and into warehouse. Delivery of donated items to various stores throughout San Diego County. Daily inspection and maintenance of 26' box truck. Salvation Army ARC Providence, RI 2017

Production Assistant/ Truck Driver: working in a warehouse facility. Duties include: Loading and unloading of donated furniture, clothing, and other household items from and into warehouse. Delivery of donated items to various stores throughout RI and Massachusetts. Daily inspection and maintenance of 18’ box truck.

Vista Entertainment Center Vista, CA 2015-2016

Kitchen Helper:Oversaw kitchen duties as well as assisted chef with catering events within facility as well as outside venues; planned for and purchased food for facility. Aegis Living at Shadowridge Oceanside, CA 2013-2014 Cook:Prepared and cooked for residents within assisted living community as well as followed all recipes and diets to community regulations.

Frazier Farms Market Vista, CA 2012-2013

Deli Supervisor: Responsible for supervising employees in various duties such as slicing, serving, packaging, and also responsible for interacting politely with customers while solving problems related to deli operations.

Cap'n Jack's Restaurant Wakefield, RI 1995-2011

Sous Chef:Responsible for developing recipes, planning menus, and preparing food in collaboration with the executive chef and other kitchen staff. Education

Graduated: North Kingstown High School, North Kingstown, RI, Business and Culinary Arts