Arturo Hernandez Jr.
**** ****** ** ****, ***** *9932
**************@*****.*** 915-***-****
EDUCATION
El Paso Community college, el Paso, Tx Aug 2014- Expecting to Graduate May 2020
Accounting, Business and Economics
Currently attending
Canutillo High School, Canutillo, Tx Aug 2010 - June 2014
SKILLS AND ACTIVITIES
Fluent in Spanish
Proficient in Microsoft Office: Excel, Word, and PowerPoint
Excellent communication skills
Strong customer service
Self-motivated, quick learner, and team leader
Strong analytical skills
Excellent interpersonal skills
Detail-oriented and organized
Academic knowledge regarding economic and General Accepted Accounting Principles and Practices
Good handling money
Multitasking
Problem solver
EXPERIENCE
Carnitas Queretaro, el Paso, Tx July 2017 - Present Full Time Server
Deliver friendly and efficient service to ensure a pleasant dining experience for all guests.
Trained new servers on menu knowledge and how to provide quality service.
Trained new workers cleaning and restaurants rules, directions on what is to be expected.
Accurately totaled processed and collected payments from guests using the point-sale system.
Guided guests through menus while demonstrating through knowledge of the food, beverages and ingredients.
Great at working in full restaurant capacity.
Cuartito Azul, el Paso, Tx Jan 2017- July 2017
Full Time Server
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Help customers with questions, problems, and complains in person and via telephone.
Take customers’ orders while providing great customer service.
Completed side work such as refilling condiments, cleaning and sorting linen hanging drapes and serving equipment.
AER Worlwide, El Paso, Tx Dec 2015- Jan 2017
Warehouse worker
Ability to operate machinery to breakdown electronics
Great teamwork for heavy machinery and electronics
Ability to follow the basic rule of the company
Villa pizza, El Paso, Tx Nov 2014- July 2016
Cook
Cook all the food of the restaurant
Able to manage knifes to cut vegetables and food
Overall cleaning in detail of the restaurant, dishes use and the restaurant itself
Cash handling to operate the cash register to charge the guests.