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Food Customer

United States
March 27, 2020

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Feb ****- Present

Aug **** - Feb ****

Feb **** - Aug 2016

Jun 2009 - Ju 2012

Aug 2019

Anas Iklid

**** ******* ** *********, ** 92831

714-***-**** •

Key Qualifications

● Exceptional interpersonal skills.

● Extensive experience of fine dining services.

● Profound knowledge of varying types of foods, wine, and liquor.

● Familiarity with food serving standards.

● Wide knowledge of property and company policies and procedures.

● California Food handlers and TIPS Certified.

● Ability to handle cash transactions.

● Proficient with MS office applications.

● Ability to work in demanding work environment.

● Ability to provide exceptional customer services.

● Multi language speaker,French, Arabic, English. Work Experience

Pelican Hill (coleseium)


● Took orders, presented and explained specials, offered information, and made suggestions.

● Up-sold wines, liquors, and five course meals with professional appearance and mannerism.

● Maintained clean and sanitary work areas and tables.

● Anticipated and fulfilled guest needs and requests.

● Followed proper plate presentation and garnished set up details.

● Served guests, prepared checks, and collected payment. Great Maple


● Seated and obtained food orders from customers.

● Informed about daily specials and answered customer questions regarding menu items.

● Communicated customer orders to kitchen staffs.

● Maintained work station clean and organized.

● Served food and beverages within appropriate times. Pandor Bakery


● Ensured the quality of food served.

● Cleared and cleaned tables for next guests.

● Stocked coffee, sugar, napkins, cups and other glassware at service station.

● Suggested any special menus and desserts to customers. Sacrèe Fleur


● Assisted in taking and recording orders for food and beverage items

● Followed up on orders from the kitchen and carried order trays to tables

● Provided support in serving food and beverage items and refilled water glasses as and when required

● Bussed tables and replaced table cloths, along with helping in setting up buffet tables

● Ascertained that condiments were available and that the supplies inventory is properly managed Education

B.A Business Hospitality

California State University Fullerton

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