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Manager Customer Service

Location:
Toronto, ON, Canada
Salary:
16.-8$
Posted:
March 24, 2020

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Resume:

T. Sutha

416-***-**** adcfj2@r.postjobfree.com #***, 7 Richgrove

Drive, Etobicoke, ON M9R 2L1

Profile

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers.

Core Qualifications

- Strong hands-on experience in line service food preparation and cooking

- Excellent grasp of safe food handling procedures

- High expertise in making soups, entrees and appetizers

- Exceptional oral and written communication abilities

- Good ability to season garnish and arrange food creatively and attractively

- Outstanding customer service skills

Experience

LINE COOK, THE KEG STEAKHOUSE, SHERWAY —

2015-2016 - Answer, report and follow executive chef’s instructions - Ensure that food comes out simultaneously, in high quality and in a timely fashion

LINE COOK, MILESTONES GRILL & BAR, QUEENSWAY -

2013-2015 - Serve food in keeping with the standards of establishment - Set up stations and collect all necessary supplies to prepare menu for service

LINE COOK, MONTANA’S COOKHOUSE, QUEENSWAY

— 2012- 2017 - Prepare basic components of each dish on our menu using our proven recipes - Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standard

LINE COOK, MOXIES GRILL & BAR, SQUARE ONE —

2012-2014 - Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items - Ensure the correct temperature of food to make it attractive and tasty KITCHEN MANAGER, TONY ROMAS, REXDALE — 2004-

2012 - Cross-trained best employees to ensure any workflow problems could be addressed quickly through a shift in duties. - Handled customer service requests and resolved issues to total guest satisfaction

FRONT DESK, PREMIER FITNESS CLUB, ETOBICOKE –

2002-2004 – Helped maintain equipment and supplies. Customer interactions

References

- Eddie Chung, Chef de Grille BlueBlood Steakhouse, Casa Loma - 647-***-****

- Robert Duncan, General Manager The Keg Steakhouse, Sherway Gardens

- Tom Papadimopoulos, Food & Beverage Manager Canlan IceSports 416-***-****

- Kamelia, General Manager Milestone’s Grill and Bar, Yonge + Dundas

- Angelo Romano 416-***-****



Contact this candidate