SARAH KAY FRANCISCO VIGILIA CURRICULUM VITAE
Purok 2, Brgy. Nagrumbuan Cauayan City, Isabela
Mobile No. +63-917-***-****
Email PROFILE: add: adcezx@r.postjobfree.com
• Personable and articulate with excellent interpersonal and oral/written communication skills.
• Able to work effectively with people from diverse cultural background and capable of influencing others to perform tasks efficiently.
WORK June 01, EXPERIENCE: 2010- October 15, 2010 SECRETARY A4 Trade Center
Brgy. San Fermin, Cauayan City, Isabela
• Record Keeper
• Product Selling
• Answering calls and appointments
• Handling Monthly Stocks Inventory
December 29, 2010-June, 2011 RESTAURANT CASHIER
The Hotel Andrea
Don Jose Canciller Avenue, District 1, Cauayan City, Isabela
• Managing all the cash transactions in their workplace
• Maintaining daily account of the daily transactions
• Balancing the daily account at the end of each day
• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Checking for the price of products and any discounts or offers
• Organizing all the work they do and maintaining the accounting records
• Reporting discrepancies they find within the accounts to superiors
July 2011-Present FOOD • AND Making BEVERAGE/ daily, weekly BANQUET and monthly SUPERVISOR transaction reports The Hotel Andrea
Don Jose Canciller Avenue, District 1, Cauayan City, Isabela
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests.
• Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.
• Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.
• Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.
• Monitor all phone calls to room service department to ensure timely resolution for same.
247 4415
• Monitor bar set-up maintenance programs, check
buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels.
• Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.
• Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.
• Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.
• Inspect food and beverage product preparation programs and maintain goodwill of company.
• Entertain and receive banquet reservations.
• Check room set-up to see that Banquet Event orders directions are completely followed. Ensure that all public areas are neat and clean.
• Coordinate with Banquet Staff set-ups, changes and time of schedules for all functions and check server banquet event orders to ensure that all information is accurate.
• Inspect banquet areas at the end of function to ensure all equipment is returned to its proper area and all areas are clean.
• Perform any other job related duties as assigned. ON –THE –JOB TRAINING
November 2,2008-February 10, 2009 Piazza Zicarelli Hotel and Restaurant Brgy. Upi, Gamu, Isabela
November 16, 2009- March 15, 2010 Hotel Roma
Bonifacio Street, Tuguegarao City, Cagayan
EDUCATION
2005-2009 Bachelor of Hotel and Restaurant Management Isabela State University-San Mariano Campus
Sta. Filomena, San Mariano, Isabela
1998-2002 Science Enriched Curriculum
Isabela State University-Cauayan Campus
Cauayan City, Isabela
1992-1998 Nagrumbuan Elementary School
Cauayan City, Isabela
SEMINAR ATTENDED
October 3-4, 2008 Hotel Tour Seminar and Bartending Competition The Hotel Amancio
Santiago City, Isabela
ORGANIZATION
2008-2009 Student Body Organization
Secretary
2007-2008 Vice-President
2008-2009 Bitun Socio-Cultural Group
Treasurer
2007-2008 Secretary
2006-2007 Student Supreme Council
Department Representative
INTEREST, SKILLS AND STRENGHTS
• Can work under pressure; multi-tasking; organize and prioritize work when meeting deadlines; efficient; quick-learner; self-motivated and has a very positive attitude.
• Exhibits mastery of the competencies required in the field of Hotel and Restaurant Management along bed making, Food services including food handling, table setting, napkin folding, skirting and flower arrangement/centerpiece making. OTHER INFORMATION
Status: Single Height: 5’1”
Citizenship: Filipino Weight: 50kgs.
Birthday: December 27, 2985 Religion: Roman Catholic REFERENCES:
Prof. Julieta P. Umayam Coordinator,Socio-Cultural Isabela State University
San Marinao, Isabela
Mark Paul Diego Supervisor
SM City Department Store
Cauayan City, Isabela
Judith Anne Tan Officer-in-Charge
The Hotel Andrea
Cauayan City, Isabela
I hereby certify that the above information is true and correct to the best of my knowledge and belief. SARAH KAY F. VIGILIA
Applicant