Thomas Magane
Tygerburg Flats, Parow, ****
adcezj@r.postjobfree.com
South African
Male
Waiter
Queen Elizabeth Cunard/Carnival UK
Carnival House, 100 Harbour Parade,
Southampton SO15 1ST, UK
Cruise Ship/ Hospitality & Tourism
February 2016 - Present
Junior Waiter
Responsible for all food and beverage related service proce- dures, service of breakfast (Incl. Room Service), lunch & din- ner, as follows:
• Responsible for preparing room service trays as per the guests order, including beverages (hot & cold) &/or fruit baskets & etc.
• Responsible for picking up the food in a timely manner, with much attention to particular order &/or important dietary dishes.
• Responsible for serving dining guests, as per, time of day sequence of service procedures (i.e Morning, Noon or Evening), i.e service of appetizer, entree & dessert, while PAGE 1 - RESUME OF Thomas Magane
Resume of Thomas Magane
Personal Information
FIRST NAME / SURNAME
ADDRESS
TEL
NATIONALITY
DATE OF BIRTH
GENDER
DESIRED POSITION
Work Experience
EMPLOYER
EMPLOYER ADDRESS
TYPE OF BUSINESS
DATES
EMPLOYER
RESPONSIBILITIES
Tygerburg Flats, Parow, Cape Town
October 2019
ensuring the guests vicinity is clean and sound & guests are satisfied with meal.
• Responsible for clearance of cups, silver & chinaware, sani- tizing the guests tables and dining area’s in the alternative dining restaurant as per operational requirements.
• Responsible for serving after-noon tea time which consists of serving tea &/or coffee sandwiches, cakes and scones.
• Responsible for insuring clearance & cleanliness of guests room service trays, trolleys & pantries as part of the room service side task.
• Responsible for meeting, greeting & welcoming guests dur- ing embarkation days and disembarkation days as well cock- tail balls.
Souq Waqif Hotels by Avani
Souq Waqif, Souq Asiri,
Doha, 23095, Qatar
Hospitality & Tourism
August 2014 - Present
Food and Beverage Waiter
The following responsibilities were as follows:
• Responsible for providing excellent and consistent level of service
• Responsible for preparing the mise-en-place, prior to the operation; clean and polished glasses, cutleries and plates, folding napkins, table set up, table alignment and refilling fridges with beverages
• Responsible for providing a warm welcome for guests
• Responsible for daily cashiering and end of shift reports and logs
• Responsible for taking food and beverage orders from guests as well as fully understanding and be able to explain the menu to the guest; whilst up to date with product knowl- edge, restaurant promotions and hotel facilities
• Dealing with guest queries and complaints, ensuring that guests leave with a smile and are well served through to the end of their visit
PAGE 2 - RESUME OF Thomas Magane
EMPLOYER
EMPLOYER ADDRESS
TYPE OF BUSINESS
DATES
EMPLOYER
RESPONSIBILITIES
January 2016
• Room service and in room dining service; food delivery to the guests room, setting up a table at the convenience of the guest in his/her room, a brief explanation of the food order, uncovering the food, unfolding the napkin in front of the guest and presenting the check
• Looking after guests with special needs and or dietary re- quirements; i.e. allergies, special diet & etc.
• Handling issues in the POS system as well as issuing out checks to guests; responsible for dealing with checks and sales issues in the system with other departments e.g. recti- fying incorrect posting & etc.
• Responsible for and ensuring that the complete closing pro- cedures are followed i.e. resetting up the tables at the end of the shift, cleaning and polishing the cutleries, cashing up
(which includes: money cashiering, daily revenue and oper- ational reports, challenges and or special highlights of the service)
Year of 2013
Certificate of Engineering Studies
Industrial Electronics, Electrical Trade Theory,
Engineering Science, Mathematics
Nkangala FET College
Year of 2011
National Senior Certificate
English, Hospitality, Computer Applications Technology, Life Orientation, Afrikaans (Second Language),
Physical Sciences
PAGE 3 - RESUME OF Thomas Magane
Education and Training
DATES
QUALIFICATION AWARDED
PRINCIPAL STUDIES
INSTITUTION
DATES
QUALIFICATION AWARDED
PRINCIPAL STUDIES
Queen Elizabeth Cunard/Carnival UK
Year of 2016
Food Safety Level 1-4
• Prevent contaminating food with pathogens, spreading from humans, pets and pests.
• Time and Temperature control including storing proce- dures of dry and chilled items, preparation of high risk food & time periods for certain food staying on the buf- fet line.
• Importance of the three bucket system: Wash, Rinse & Sanitize. This training includes the importance of clean- liness in the work area as well as the importance of washing hands frequently as well personal grooming standards.
Crowd Management
• Incorporating safety procedures on how to deal with patrons in the unfortunate event an emergency.
• Dealing with guests who have medical conditions or who need special attention in the unfortunate event of an emergency which also includes dealing with elderly guests and guests who might have being unintentionally separated during the occurrence of an emergency.
Proficiency in Security Awareness
• Well orientated in working areas which includes being vigilant, mindful and aware of potential hazards in the vicinity of the work area. Spotting, acting & reacting to hazardous situations appropriately.
Induction
• Incorporating the safe operation of watertight & splash tight doors. This training covers how to deal and handle water tight doors and splash tight doors in the unfortu- nate occurrence of an emergency.
PAGE 4 - RESUME OF Thomas Magane
Practical Training &
Work Experience
INSTITUTION
DATES
RESPONSIBILITIES
DATES
EMPLOYER
RESPONSIBILITIES
Hoerskool Erasmus
Year of 2011
Table d’hôte Menu Service
• Washing and Polishing the cutleries & glasses
• Recommending beverages to the guest
• Welcoming the guests to the restaurant and seating the guest
• Introducing and elaborating the menu to the guest
• giving an in-depth description of the menu
• Practical food knowledge application; cheese types, meat cuts & etc.
• Communicating effectively with the Maitre'd (Head Waiter), regarding guests special requirements and al- lergies
• Practicing giving the guest intuitive (& not intrusive) service
• Bartender (Soft Drinks and Hot Beverages)
Souq Waqif Hotels by Avani
Year of 2014
Room Service Attendant
• Telephone Etiquette when talking to in house guest
• Taking the order from the guest (as well recom-
mendations)
• Standard setting up the room service trolley
• Performing a in room dining service to the guest
• Setting up at the guests desired location
• Opening and describing the food order in a concise but vivid manner
• Assisting the guest with any sealed (soft) bever- ages
• Presenting the check to the guest
• Leaving the guest with a smile & a lasting impres- sion
PAGE 5 - RESUME OF Thomas Magane
INSTITUTION
DATES
RESPONSIBILITIES
INSTITUTION
DATES
RESPONSIBILITIES
• English (Fluent in writing and verbal communication)
• Afrikaans (Fluent in writing and verbal communication)
• Communicating information and ideas clearly and accurate- ly.
• Ability to write in easy to understand and succinct sentences and phrases
• Using appropriate language, style and writing methods when communicating with people depending on the situation I.e. Verbally able to communicate efficiently when presented with the opportunity to handle face to face situations with others
• Anticipating what information will be needed by others
• Planning time to ensure tasks are delivered to a high stan- dard and on time
• Responding positively to change and adapting to real live new situations quickly I.e. flexibility in situations
• Experienced in intermediate to advance word documents, excel formulas and spreadsheet documents, designing forms, formats, written reports and creative presentations.
• Excellent familiarity with Internet use and research tech- niques
• Good comprehension of database systems i.e. FMC & Mi- cros
• Cuisine experience:
International, Italian, French, Moroccan, Italian, Lebanese and Japanese cuisine
• Recognition for taking a personal initiative & optimistic approach when dealing with tasks as well as creating rapport and camaraderie with the guests.
PAGE 6 - RESUME OF Thomas Magane
Skills and Competences
LANGUAGE SPOKEN
OTHER LANGUAGE(S)
SOCIAL SKILLS
AND COMPETENCES
ORGANIZATIONAL SKILLS AND
COMPETENCES
COMPUTER SKILLS AND COM-
PETENCES
ADDITIONAL INFORMATION
• Experience working in the bar, virgin mocktails. Knowl- edgable about alcoholic drinks and wines.
• Commended for witty and strategic execution in a fast paced and busy environment
• Nominated for employee of the month following superior customer service performance and customer feedback Cunard/Carnival UK
Email: adcezj@r.postjobfree.com
Souq Waqif Boutique Hotels by Avani
Email: adcezj@r.postjobfree.com
PAGE 7 - RESUME OF Thomas Magane
REFERENCES