ANSAR MOHAMED A
• Mobile: +971-*********
• Email: email@example.com
• LinkedIn: https://www.linkedin.com/in/ansarmohamed/
• Location: Sharjah, UAE
Seeking managerial assignments in handling Cash Operations/ Financial Operations preferably in Hospitality Industry
An astute professional with over 14 years of experience as Manager cum Cashier. Deft at overseeing cash transactions, cash reconciliations, account payments, account receivables and other accounting duties according to company policies. Adept at handling vendor’s payments by carefully scrutinizing the bills and tracking documents in the form of Cashier vouchers and Non-cashier vouchers. Dexterous in conducting audits, verifying operational efficiency and evaluating internal control systems. Proactive in planning, scheduling and preparing audit reports after inspection of books of accounts while giving recommendations for improving internal control. Competent to work in highly diverse environments with people from varied backgrounds.
• Finance Management
• Financial Modeling
• Accounting Operations
• Compliance Activities
• MIS Preparation
• Cost Rationalization
• Resources Management
• POS & Cash Transactions
• Bank Reconciliation
2005 – 2020 with Cauvery Refreshments, Bangalore, Karnataka as Manager cum Cashier Key Result Areas:
Managing day to day transactions, POS, billing and cash counter along with verifying purchases
Handling cash, credit or check transactions with customers along with scanning goods and collecting payments.
Ensuring pricing is correct along with issuing change, receipts, refunds or tickets.
Keeping a record of the money in cash drawers at the beginning and at the end of shifts to ensure that amounts are correct and that there is adequate change.
Preparing restaurant closing checks at closing time.
Checking whether the operator has been made at the end of the day in accordance with the account closing operations.
Checking all the staff to ensuring that they adhere to the cleaning regulations.
Ensuring that the service is provided at the discretion of high-quality standards, keeping the quality of service under control at any moment and developing it.
Directing and educating the employees for the satisfaction and faithfulness of customer.
Checking that the food and beverages in the menu are served in the same standard.
Raising the sales of the branch by implementing recommended sales techniques.
Keeping track of changes in the contents of the food and beverages in the menu and ensuring that this information is transferred to the Operations Director from the kitchen chef.
Ensuring that all of the services provided to customers are carried successfully.
Dealing with guest demands and complaints, solving problems, taking necessary precautions to prevent guest complaints and informing the Head Office about the necessary guest complaints.
Handling employee questions and concerns, monitoring employees to ensure performance expectations are met.
BBA (Human Resource Management) from Eastern Institute for Integrated Learning in Management, India; 2013
Windows, MS Office, Tally ERP, System Assembling & Software Installation, POS, Android and IOs Configurations
Date of Birth: 16/02/1985
Languages Known: English, Tamil and Kannada
Marital Status: Married
Passport No.: P9794203 (Valid till: 24/04/2027)
Visa Status: Visit Visa valid till 14/05/2020