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cook

Location:
Cebu City, Cebu, Philippines
Salary:
12k to 14k
Posted:
March 20, 2020

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Resume:

Paramo, Rendel Ephraim

About me :

*years experience working in Modern Filipino cousin and Italian restaurants with up to 70 -seats. Recognized for exceptional ability to prep all kinds of ingredients with precision and

efficiency according to recipe specifications.

Commended numerous times by head chef and other staff members for

organizational and prioritization skills.

professional experience:

ASSISTANT ITALIAN CHEF / San Carlo Cicchette / Bahrain

Feb7, 2018–Feb 16, 2020

PIZZA MAKER / Mr. Pizza Cebu / SM seaside city cebu

May 6, 2017–Sept 15, 2017

KITCHEN ASSISTANT / Pink Heaven Bakeshop and Bistro /

South cost center, Linao Talisay city Cebu

July 4, 2016–May 5, 2017

KITCHEN CREW/ Jollibee Azienda Camella / LAWAAN 1.

TALISAY CITY CEBU

Dec 14, 2014 – May 27, 2016

CROWN REGENCY HOTEL AND TOWERS / on the job training FUENTEOSMENIA CEBU

April 14, 2013 and December 19 – January 30, 2016

personal data:

Date of Birth: July 15, 1995

Place of Birth: Surigao del Norte

Civil Status: Single

Religion: Roman Catholic

Citizenship: Filipino

Height: 5’9

Weight: 85kg

contact

skype: adcdkx@r.postjobfree.com

092******** / 096********

adcdkx@r.postjobfree.com

Upper calajo-an rever side

minnglanilla, Cebu

Festive Cooking Class at Intercontental Regency Bahrain on Sunday 8th December 2019

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT in CEBU SACRED HEART COLLEGE 2016-2017 Lawaan 1 talisay city Cebu

ST. CECILIAS COLLEGE INC. National B. Bacalso S National Hwy, Minglanilla Cebu – Graduated S.Y 2010-2011

LOWER CALAJO-AN ELEMENTARY SCHOOL,

lower calajoan-anminglanilla Cebu 2006-2007

Disciplined, easy to adjust to any changes

Handle situation calmly and seriously

Can work multi-tasking activities

Team Leadership

Problem Solving

Organization and Prioritization

Kitchen Tools Expert

Food Handler’s Permit

(SEMI FINALIST) ITALIAN MASTER CHEF SEASON 6 in Cucina Italiana Restaurant Bahrain, January 19th 2020

International Academy for training and consultant, FOOD SAFETY LEVEL 1, in Bahrain on July 01, 2019

Fruit and vegetable carving demonstration and work shop on September 03, 2015

Certificate of attendance: MOTIVATIONAL AND TIME MANAGEMENT, in Cebu Sacred College, on February 13, 2013

CREW OF THE MONTH in Jollibee azienda on june 2015

SKILLS

CERTIFICATE

EDUCATION



Contact this candidate