Food Safety Service

EDRALIN DELA TORRE SISON

Al Mawaleh South, Muscat City, Sultanate of Oman

Contact Number: +968********

E-mail Address: ************@*****.***

OBJECTIVE:

Seeking a position as a Chef/Cook or Baker where I can utilize my culinary, management and organizational skills, as well as to contribute to the company’s development creating an excellent dining experience for the guests. WORK EXPERIENCE

1. Assistant Baker Mix n Match Bakeshop

Doonside, Blacktown City

New South Wales, AUSTRALIA

July 2016- October 2019

Duties and Responsibilities:

Reporting to the Head Baker, responsible for the preparation of baked goods as required and other duties as assigned from time to time

Prepares doughs for various items using a weigh scale and ingredient formula sheets

Mixes doughs in automatic mixers

Prepares fillings as required

Finishes goods such as icing cakes and pastries

Bakes Australian and Filipino breads

Manages safety of employees, cleanliness and sanitation of entire bakery

Stocks inventory

Trains newly hired staff of the bakery

Acts as team leader in absence of the Head Baker 2. Head Commis Chef The Noodle House

Al Ghalia LLC, City Center Seeb, Muscat

May 2014-June 2016

Duties and Responsibilities:

Maintains high standard of specified work in accordance with the Executive Head Chef’s instructions

Prepares, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Manage the whole process of food service, plan the menu, and purchases

Implements stock control and management to meet target profit

Ensures appropriate levels of hygiene and cleanliness are maintained in the kitchen

Adheres to company procedures regarding temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

Inchage with disposal of any hazards and make safe any defects in the kitchen on its equipment and report problems to senior chef

Performs any other duties deemed necessary for the job from time to time 3. Line Chef/ Commis II The Noodle House

Emirates Leisure Retail, L.L.C, City Center

Seeb, Muscat

25 March 2011-April 2014

Duties and Responsibilities:

Assists Senior Chef on duty with storage, preparation and cooking of all food items

Monitors food stocks and stock movement

Ensures minimum kitchen wastage

Conducts regular cleaning process of section in charge with and other areas as directed

Ensures stocks are controlled and rotated

Accept and store deliveries

Reports any maintenance issues to the Head Chef immediately

Complies with all company policies and procedures to ensure that all statutory regulations are observed

4. Cook (Chinese Cuisine) Magic Wok Chinese Restaurant, City Center Seeb, Muscat, Oman

July 2008-February 2011

Duties and Responsibilities:

Responsible for overseeing the production of Chinese cuisine

Prepares wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes.

Coordinates own activities with other cooks and other staff to have meals ready to serve at scheduled times

Follows standard recipes for food preparation; tests cooked foods to determine if properly cooked and seasoned.

Assists in maintaining kitchen and dining area, equipment and utensils in a safe and sanitary manner.

Receives food deliveries and stores items properly to prevent spoilage.

Oversees and assists staff in proper sanitation of dishes and equipment and cleaning of work areas.

Informs supervisor of problems involved with kitchen operations. 5. Cook (Chinese Cuisine) Chowking Foods Corporation Lingayen, Pangasinan, Philippines

May 2003-September 2007

Duties and Responsibilities:

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Assists in maintaining kitchen and dining area cleanliness, as well as equipment and utensils in a sanitary manner.

Follow standard recipes for food preparation

Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Season and cook food according to recipes or personal judgment and experience

Portion, arrange, and garnish food, and serve food to waiters or customers 6. Waiter/Counter Staff Chowking Foods Corporation Lingayen, Pangasinan, Philippines

March 1997-2001

Duties and Responsibilities:

Take orders and serve food and beverages to customers at tables in dining establishment.

Collect payments from customers.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Maintain order and cleanliness of dining areas

EDUCATIONAL BACKGROUND

Bachelor of Science in Hotel and Restaurant Management Virgin Milagrosa University

Pangasinan, Philippines

14 April 2000

Dagupan City National High School

Dagupan, City, Pangasinan, Philippines

March 1995

SKILLS AND CAPABILITIES

Has leadership and management skills

Has an impressive inventory skills and understands how to receive supplies and store them properly, rotating old and new stock to ensure freshness.

Has imagination to turn leftovers or trim pieces into desirable food items

Physical stamina, time management and mental toughness to cope with the stress of busy service periods, as well as a zealous attitude for cleaning the kitchen.

Can work independently with minimal supervision

TRAININGS AND SEMINARS

1. Food Safety Awareness in Catering - Level 2 Awards Chartered Institute of Environmental Health

National Hospitality Institute (NHI), Muscat, Oman Cert. No. 9431820

19 June 2014

2. Food Safety Awareness in Catering - Level 1 Awards Chartered Institute of Environmental Health

National Hospitality Institute (NHI), Muscat, Oman Cert. no. 8775440

August 2012

3. Basic Food Safety

Noodle House City Center Seeb

Diversey IMTSA Oman

September 2011

4. Cook’s Training Program

Chowking Foods Corporation Philippines

March to May 2003

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