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Waiter

Location:
Cape Town, Western Cape, South Africa
Salary:
2000 usd
Posted:
March 19, 2020

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Resume:

International Work Experience

NCL – On board Norwegian Breakaway

Caribbean Season

Position: Assistant Waiter - serving in the main dining restaurant 22 Nov 2019 – 02 March 2020

Reference:

Queens Grill – Fine Dining Restaurant, Queen Elizabeth 2 Hotel, Dubai

Position: Waiter

24 March 2018 – 30 June 2019

Reference: Isnainik Suyoto Restaurant Manager +971********* Previous Work Experience

The Heritage Grill

Wellington

Position: Waiter

3 May 2017 – 27 Feb 2018

Reference: Lizelle Cupido Site & Operations Manager +277******* Le Bon Vivant Restaurant

Franschoek

Position: Waiter

1 Dec 2016 – 29 April 2017

Reference: Pierre Hendricks Owner +271********* +277******** Faber

Paarl, Avondale Wine Farm Estate

Position: Waiter

7 June 2016 – 28 Nov 2016

Reference: Paul Manager +272********

Noop Restaurant

Paarl

Position: Waiter

1 Feb 2011 – 5 June 2016

Reference: Ms Inge Manager +272********

Location: Cape Town

Availability: Immediately

Passport: Zimbabwe

Visas: USA C1D

D.O.B: 15 Dec 1981

Mobile: +27-846******

E-Mail: adcdbr@r.postjobfree.com

Health: Excellent. Valid Norwegian

Medical

LEONARD MUKAMURI

Waiter

A well-spoken and hard-working waiter with experience working in a busy restaurant environment. Always approachable, cheerful and possesses great observation skills. Good knowledge and experience with all beverages. Loyalty and a great work ethic are strong values. Has the ability to work under pressure and is a great team player. Able to influence positively in creating a happy, productive work environment. Looking for a challenging position with a new cruise liner to continue excelling in this industry. Qualifications & Courses

Diploma in Communication and Journalism

STCW Training

Tequila Training Course – April 2018

Whisky Training Course – April 2018

SAB Draught Masters Guild – Sep 2017

BAR Academy: Basic Bar Training – Aug

2017

Food & Wine Pairing: Cape Wine Academy

– June 2016

Introduction Course: South African Wine

Course – March 2015

Skills & Strengths

Welcoming & seating guests

Bookings

Stock take

Hygiene & sanitation

Cleaning & setting up tables

Provide the perfect service experience for

every guest

Present menu, answer questions, & make

suggestions

Taking food & beverage orders

Ensure hot food is always served hot

Checking on guests

Revenue focused & upselling

Following cash handling policies &

procedures

Recognize guests & call them by name

Personal Interests & Hobbies

Reading, Football, Travelling, Sight Seeing



Contact this candidate