International Work Experience
NCL – On board Norwegian Breakaway
Caribbean Season
Position: Assistant Waiter - serving in the main dining restaurant 22 Nov 2019 – 02 March 2020
Reference:
Queens Grill – Fine Dining Restaurant, Queen Elizabeth 2 Hotel, Dubai
Position: Waiter
24 March 2018 – 30 June 2019
Reference: Isnainik Suyoto Restaurant Manager +971********* Previous Work Experience
The Heritage Grill
Wellington
Position: Waiter
3 May 2017 – 27 Feb 2018
Reference: Lizelle Cupido Site & Operations Manager +277******* Le Bon Vivant Restaurant
Franschoek
Position: Waiter
1 Dec 2016 – 29 April 2017
Reference: Pierre Hendricks Owner +271********* +277******** Faber
Paarl, Avondale Wine Farm Estate
Position: Waiter
7 June 2016 – 28 Nov 2016
Reference: Paul Manager +272********
Noop Restaurant
Paarl
Position: Waiter
1 Feb 2011 – 5 June 2016
Reference: Ms Inge Manager +272********
Location: Cape Town
Availability: Immediately
Passport: Zimbabwe
Visas: USA C1D
D.O.B: 15 Dec 1981
Mobile: +27-846******
E-Mail: adcdbr@r.postjobfree.com
Health: Excellent. Valid Norwegian
Medical
LEONARD MUKAMURI
Waiter
A well-spoken and hard-working waiter with experience working in a busy restaurant environment. Always approachable, cheerful and possesses great observation skills. Good knowledge and experience with all beverages. Loyalty and a great work ethic are strong values. Has the ability to work under pressure and is a great team player. Able to influence positively in creating a happy, productive work environment. Looking for a challenging position with a new cruise liner to continue excelling in this industry. Qualifications & Courses
Diploma in Communication and Journalism
STCW Training
Tequila Training Course – April 2018
Whisky Training Course – April 2018
SAB Draught Masters Guild – Sep 2017
BAR Academy: Basic Bar Training – Aug
2017
Food & Wine Pairing: Cape Wine Academy
– June 2016
Introduction Course: South African Wine
Course – March 2015
Skills & Strengths
Welcoming & seating guests
Bookings
Stock take
Hygiene & sanitation
Cleaning & setting up tables
Provide the perfect service experience for
every guest
Present menu, answer questions, & make
suggestions
Taking food & beverage orders
Ensure hot food is always served hot
Checking on guests
Revenue focused & upselling
Following cash handling policies &
procedures
Recognize guests & call them by name
Personal Interests & Hobbies
Reading, Football, Travelling, Sight Seeing