To obtain a position as a Line Cook that will utilize my work ethic and experience enabling
Myself to meet and exceed established Goals.
My Overall work experience exceeds 14 years. This Includes Short Orders, Pantry Station,
Pasta Station, Stone Oven, Flat Top Grill, Open Flame Grill, And Off Site Catering Events,
Ability to Build and Restock Work Stations, before and after Service. This Includes Breaking
Down the Stations Before and Just before the Closing Hours of the Evening
California School of Culinary Arts /200*-****-*** E. Colorado Blvd.. 91101
Honda Center of Anaheim / 2018-2019
2695 E. Katella Ave., Anaheim, Ca. 92804 714-***-****
I worked Mainly Part of a Breakfast Crew That Served The Anaheim Ducks.
This Included Both Players and Coaches. I was responsible for Working an
Action Station that consisted Of making Omelettes .
Olive Pit of Huntington Beach / 2009-2011, 2015, 2018
16365 Bolsa Chica Street, Huntington Brach, Ca. 90742 714-***-****
I worked Mainly on Carving Station, Grill and Fry Station; Making sure each
Work station was fully stocked before Dinner Service . At the End of Service
All the Cooks Closed Together as A Crew. No One left until the Kitchen
Was Completely Clean.
Cleo of Hollywood / 2015-2016
1717 Vine Street Hollywood, Ca. 90028 323-***-****
I Worked on Both Oven Station and Fry Station at this Restaurant.
The Oven Consisted of Flatbread Pizza, Grilled Vegetables and
Fresh Laffa Bread. The Fry Station consisted of Falafel, and
Brussel Sprouts. There were also an assortment of Homemade
Universal Studios of Hollywood / 2013-2014
100 Universal City Drive, Universal City, Ca. 91608 818-***-****
I worked in the Commissary Kitchen that made a wide
assortment of Food that was Distributed all through the Park.
It is A serious operation That is on a Mass Scale. Enough product
to feed 10,000 + People on a Daily Basis.
Club Med of Sandpiper Bay/ 2012-2013
4500 Pine Valley Street, Port St. Lucie, Florida, 34952 772-***-****
I Worked mainly on a Pasta Station that consisted of
Two Shifts, Lunch and Dinner. Two Proteins and Four
Different Pastas were served on a daily basis. At this
Station there was enough food to feed 1,500+people
Knott’s Berry Farm of Buena Park/ 2009-2011
8039 Beach Blvd., Buena Park, Ca. 90620 714-***-****
I helped open the Famous Pinks of Hollywood in
Knott’s Berry Farm. I worked All stations of this Venue
This included Grill, Assembly Line, Fry station and
Katsuya of Hollywood / 2008-2009
6300 Hollywood Blvd., Ca. 90028 323-***-****
I worked mainly as Sushi Prep and Sashimi
Station. I made sure Each Station Had all sides and
Condiments. On the Sashimi Station I cut Albacore
And Ahi Tuna; And help build an Assortment of
WolfGang Puck Catering of Hollywood /2006-2007
6801 Hollywood Blvd., Ca. 90028 323-***-****
I worked A large Number of Off Site Parties for Numerous
Celebrities as Well as The Oscars at the Famous Governors
Ball Room Located above The Kodak Theater in Hollywood.
I also helped Build Offsite Transit Carts that Consisted of
All the Food And Components to Make Each and Every
Party A Success.