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Service Food

Location:
Riverside, CA
Posted:
March 21, 2020

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Resume:

LUIS SWANN

***** ******** ***.#2-562-***-**** adcd0v@r.postjobfree.com

Skills Summary

To obtain a position as a Line Cook that will utilize my work ethic and experience enabling

Myself to meet and exceed established Goals.

My Overall work experience exceeds 14 years. This Includes Short Orders, Pantry Station,

Pasta Station, Stone Oven, Flat Top Grill, Open Flame Grill, And Off Site Catering Events,

Ability to Build and Restock Work Stations, before and after Service. This Includes Breaking

Down the Stations Before and Just before the Closing Hours of the Evening

Education

California School of Culinary Arts /200*-****-*** E. Colorado Blvd.. 91101

Experience

Honda Center of Anaheim / 2018-2019

2695 E. Katella Ave., Anaheim, Ca. 92804 714-***-****

I worked Mainly Part of a Breakfast Crew That Served The Anaheim Ducks.

This Included Both Players and Coaches. I was responsible for Working an

Action Station that consisted Of making Omelettes .

Olive Pit of Huntington Beach / 2009-2011, 2015, 2018

16365 Bolsa Chica Street, Huntington Brach, Ca. 90742 714-***-****

I worked Mainly on Carving Station, Grill and Fry Station; Making sure each

Work station was fully stocked before Dinner Service . At the End of Service

All the Cooks Closed Together as A Crew. No One left until the Kitchen

Was Completely Clean.

Cleo of Hollywood / 2015-2016

1717 Vine Street Hollywood, Ca. 90028 323-***-****

I Worked on Both Oven Station and Fry Station at this Restaurant.

The Oven Consisted of Flatbread Pizza, Grilled Vegetables and

Fresh Laffa Bread. The Fry Station consisted of Falafel, and

Brussel Sprouts. There were also an assortment of Homemade

Dips .

Universal Studios of Hollywood / 2013-2014

100 Universal City Drive, Universal City, Ca. 91608 818-***-****

I worked in the Commissary Kitchen that made a wide

assortment of Food that was Distributed all through the Park.

It is A serious operation That is on a Mass Scale. Enough product

to feed 10,000 + People on a Daily Basis.

Club Med of Sandpiper Bay/ 2012-2013

4500 Pine Valley Street, Port St. Lucie, Florida, 34952 772-***-****

I Worked mainly on a Pasta Station that consisted of

Two Shifts, Lunch and Dinner. Two Proteins and Four

Different Pastas were served on a daily basis. At this

Station there was enough food to feed 1,500+people

Every Day.

Knott’s Berry Farm of Buena Park/ 2009-2011

8039 Beach Blvd., Buena Park, Ca. 90620 714-***-****

I helped open the Famous Pinks of Hollywood in

Knott’s Berry Farm. I worked All stations of this Venue

This included Grill, Assembly Line, Fry station and

Refreshments.

Katsuya of Hollywood / 2008-2009

6300 Hollywood Blvd., Ca. 90028 323-***-****

I worked mainly as Sushi Prep and Sashimi

Station. I made sure Each Station Had all sides and

Condiments. On the Sashimi Station I cut Albacore

And Ahi Tuna; And help build an Assortment of

Sushi Platters.

WolfGang Puck Catering of Hollywood /2006-2007

6801 Hollywood Blvd., Ca. 90028 323-***-****

I worked A large Number of Off Site Parties for Numerous

Celebrities as Well as The Oscars at the Famous Governors

Ball Room Located above The Kodak Theater in Hollywood.

I also helped Build Offsite Transit Carts that Consisted of

All the Food And Components to Make Each and Every

Party A Success.



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