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Food Safety Engineering

Location:
Coimbatore, Tamil Nadu, India
Posted:
March 18, 2020

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Resume:

Naveen Natarajan V

Food Technologist

759-***-****

adccuq@r.postjobfree.com

Naveen Natraj

**, *** ******* ***** ** pudur post, Coimbatore-41. Seeking a position of Food Technologist to leverage the technical skills and knowledge attained towards the development of the company along with accomplishment of personal goals.

Bachelors in Food Technology 2017-2021(Pursuing)

Sri Shakthi Institute of Engineering and Technology CGPA: 7.2 Coimbatore.

Higher Secondary 2017

Chavara Vidya Bhavan, Coimbatore. 89.25%

SSLC 2015

Chavara Vidya Bhavan, Coimbatore. 90.6%

TECHNICAL EXPERTISE

Instrumentation Handling in the analysis of Foods.

New Product Development

Design of Experiments (Experience in RSM)

AREAS OF INTEREST

Food Processing Equipment Designing

Product development

Quality Assurance and Testing.

Food Safety and Hygiene Practices

Programming Languages: HTML, C, C++

MS office

Good verbal and written communication skills

Self motivated

Ability to learn quickly

Dedicated to work

ACADEMIC BACKGROUND

IT SKILLS

KEY STRENGTHS

PROJECTS

Project Title : Synthetic Syrup, Guava Candy and Jam Institution : Sri Shakthi Institute of Engineering and Technology, Coimbatore.

Duration : 2 Months

INPLANT TRAINING

Company Name : JC Baker's academy, Coimbatore

Duration : 1 week

Purpose : Training on the making of bakery and confectionery products

Company Name : Mega Foods private limited, Chennai. Duration : 7 Days

Purpose : Training on the processing of fruits and vegetables

Company Name : Hatsun Agro Products private limited, Tirunelveli. Duration : June 2019

Purpose : Training on the processing of Milk and Milk products

Company Name : Farm Fresh, Sri Jayashree Products, Salem Duration : 7 days

Purpose : Training on sweetcorn processing.

Company Name : Shanti Tea factory

Duration : 7 days

Purpose : Tea processing.

Company Name : M & N chocolate, Ooty.

Duration : 7 days

Purpose : Chocolate manufacturing industry.

Company : Aavin Dairy Plant, Coimbatore, Tamil Nadu. Purpose : The purpose of the visit was to gain an initial knowledge on processing of milk and its products.

Company : MAHALAKSHMI DAIRIES, Coimbatore, Tamil Nadu. Purpose : The main aim of the industrial visit was to learn out the processing, preserving and storing of various dairy products.

Company : KAVERI AGRO PRODUCTS, Krishnagiri, Tamil Nadu. Purpose : The main aim of the industrial visit was to learn about the mango pulp extraction and preserving technology.

INDUSTRIAL VISITS

Company : ROCKSTONE ICECREAM FACTORY, Coimbatore. Purpose : The main aim of the industrial visit was to learn about the process and techniques involved in ice cream production.

Company : SHAKTHI SUGARS, Erode, Tamil Nadu.

Purpose : The main objective of the industrial visit was to gain knowledge about the manufacturing of sugars.

Company : ANGEL STARCH FOODS, Erode, Tamil Nadu. Purpose : The purpose of the visit was to learn about the production of starch.

Company : PHYTOZYMES BIOTECH, Pollachi, Tamil Nadu. Purpose : The aim of the visit was to learn about the production of enzymes

Laboratory : Centre for Bioscience and Nanoscience Research, Coimbatore. Purpose : To study various Analysis and Processing machineries

Company : WIND MILL POWER STATION, Coimbatore, Tamil Nadu. Purpose : The main aim of the industrial visit was to learn about the power generation by using wind energy.

Laboratory : BHARATHIYAR UNIVERSITY, Coimbatore, Tamil nadu. Purpose : The aim of the industrial visit was to learn about the instruments used for various techniques in biotechnology

Company : JAIN IRRIGATION SYSTEMS, Udumalapet, Tamil Nadu. Purpose : The main aim of the industrial visit was to learn about the mango fruit production and various Irrigation technology used in the agriculture.

Company : ALAYAM HIGHTECH RICEMILL, Kangayam.

Purpose : The visit was to understand the processing of Paddy with Hightech equipments.

Completed a training program on FSSAI certified course on “Food safety Supervisor Level-II conducted by FOSTAC in the month of July 2019.

Attended a seminar on Entrepreneurship Development Programme on Business Prospects in Processing of Fruits & Vegetables in the month of August 2019. PROFESSIONAL COMPETENCE

ACADEMIC / EXTRA-CURRICULAR ACTIVITIES

Active member of “Socio Eco club” in Sri Shakthi Institute of Engineering and Technology

PERSONAL DETAILS

Date of Birth : 31-03-2000

Father’s Name : Venkatesh N

Mother’s Name : Hemalatha S

Gender : Male

Nationality : Indian

Language : English (R,W,S), Tamil (R,W,S),French(R,W) Hometown : Coimbatore.

DECLARATION

I do hereby declare that above particulars of information and facts stated are true, correct and complete to the best of my knowledge and belief.

Place :

Date :

Naveen Natarajan V

REFERENCE

Dr. Shakila Banu,

Head of the department – food technology

Sri Shakthi institute of engineering and technology Email.id: adccuq@r.postjobfree.com

Phone no: 984-***-****



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