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Chef

Location:
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Posted:
March 17, 2020

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Resume:

Jency Joy Tapang Cavinta

(FIRST NAMEMIDDLE NAMELAST NAME)

Aquazone Building, Najda Street, Abu Dhabi, UAE

(05) 8844 1968

adcccy@r.postjobfree.com

cavintajency

Objectives

To grow competently snd share my knowledge and skills and vice versa.

Personal information

Age: 22 years old

Gender: Female

Date of birth: July 11,1997

Nationality: Filipino

Marital Status: Single

Religion: Born Again Christian

Work Experience

●Commis 2 – Green Pepper Restaurant, Philippines ( August 2019 - January 2020 )

-Prepare mis en place.

-Helping executive chef in cooking the food.

-Adhere all sanitation regulation and requirements.

-Working on a variety station when busy hours.

●Amelia Island Equity Club, Amelia Island, Florida, USA ( March 2018 - September 2, 2018 )

-Line Cook, Banquet Cook - Making daily Salad and Dessert

●Sonesta Resort and Spa Corporation, Hilton Head Island, South Carolina, USA ( September 8, 2018 - March 2019 )

-Cook for Banquet and Catering and also cook for breakfast buffet station

Skills

●English Expert

●Dedicated Team Player

●Computer Literate

●Attentiveness to Details

●Strong knowledge of proper handling procedure

.

Educational Background

University of the Cordilleras ( Baguio City, Philippines )

-Bachelor of Science in Hospitality Management ( August 2019 )

Lorma Colleges ( San Fernando City, La Union )

-Bachelor of Science in Pharmacy ( March 2015 )

Caba National High School

-High School Diploma ( 2012)

Co-Curricular Activities

●Attended seminar at Macro Asia Catering Services – “ A closer look at In-flight catering Operation” (March 2016)

●Part of the Finance Committee during the “UC-CHTM Convergence Event 2017”

●Part of the Thailand Cuisine during the “UC-CHTM International Cuisine Class 2016” – Event Culinary Team

●Attended seminar at Del Carmen Hotel for Front Office Team “ Exceeding Guest Expectation” (2017)

●Attended conference for travel and tour in La Trinidad, Benguet(2019

●Attended a medical mission twice a month (2013-2014)

●Attended seminar at Philippines Red Cross (2015)

National Certification II at Tesda (Baguio City, Philippines)

●Bread and Pastry Production ( June 21,2016)

●Housekeeping ( July 17,2015)

●Food and Beverage Services (August 06,2016)

Reference/s

●Laarni Lourdes Andam - University of the Cordilleras (Instructor/Dean)

●Charlynne Macalalag Buangan - Supervisor (University of the Cordilleras)

●Rick Sordahl - Executive Chef (Amelia Island, Fl, USA)

●Charles Peajeau - Executive Chef (Sonesta Resort, SC, USA)

JENCY JOY CAVINTA

APPLICANT



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