Restaurant supervisor
Resume:
RAYMOND A. ELLAGA
Block ** Lot * Schilling St. Veraville 3A Pamplona 3 Las Pinas City
Email: ***************@*****.***
Mobile No.: +639*********/+639*********
CAREER OBJECTIVES
To be part of a dynamic company where my potential and capability will be realized and the opportunities for career growth and advancement are high.
WORK EXPERIENCES
Pre-Opening Team – F&B Supervisor (November 2019 – Present)
Yoshimeatsu Restaurant
Vista Mall Global South, Pulang Lupa Uno,
Las Pinas, Metro Manila
Duties and Responsibilities
Overseeing front and back of the house restaurant operation
Analyze staff evaluations and feedback to improve the customer’s experience
Forecast future needs for goods, kitchen supplies and cleaning product to be order accordingly
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Train new employees and provide ongoing training for all staff
Setting standard operating procedure
Pre-Opening Team - Bar Supervisor (May 2019- October 2019)
Seda Residences Hotel Makati
Makati North Hotel Ventures INC.
Ayala Avenue Legaspi Village Makati City
Duties and Responsibilities
Overseeing delivery of consistent quality customer experiences in food and beverage outlet
Control of all costs and stocks to ensure hotel profitability especially beverage cost
Responsible for high standards of health and safety, hygiene and customer service
Contributing to initiatives to develop business, improve staff skills and guest satisfaction
Pre-Opening Team - Server (August 2014 – October 2016)
Promoted as Team Leader/Captain (October 2016 – May 2019)
Nobu Hotel Restaurant/In-Room Dining and Nobu Lounge
City of Dreams Manila (MCE Leisure Corporation)
Entertainment City, Roxas Boulevard,
Paranaque City, 1700 Metro Manila
Duties and Responsibilities as Team Leader
Assist the Outlet Manager ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous professional, efficient and flexible service at all times
Maintains positive guest and colleague interactions with good working relationships.
Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
Ensures that minimum brand standards have been implemented.
Assists in conducting monthly inventory checks on all operating equipment’s and supplies.
Performs the functions of Cashier and responsible for micros cashiering procedure
Balances cash and credit card charges and remittance of cash to cage.
Maximizes the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching and/or mentoring.
Bartender/Barista (January 2014 – July 2014)
Enderun College
1100 Campus Avenue, McKinley Hill,
Fort Bonifacio, Taguig City, 1634 Metro Manila
Bartender/Service Attendant (December 2011 – December 2013)
Premier Inn Hotel/ Noodle House Restaurant
Emirates Leisure Retail
Abu Dhabi, UAE
Waiter/Bartender (July 2010 – July 2011)
Asian’s Chef Restaurant
Doha, Qatar
Waiter/ Bartender (April 2006 – July 2009)
Valle Verde Country Club Inc
Pasig City, Philippines
OJT as Admin Assistant (August 2009– June 2010)
Pag-ibig Fund
Administration and Finance Department
Pasig City, Philippines
SKILLS
Knowledge of Computer Application (MS Office)
Excellent food and beverage service skills.
Good Knowledge of wine and other beverages.
EDUCATIONAL BACKGROUND
Degree in Bachelor of Science in Business Management (2010)
Major in Marketing
Rizal Technological University
Mandaluyong City, Philippines
PERSONAL INFORMATION
Place of Birth : Talisay, Camarines Norte
Birth date : February 7, 1985
Civil Status : Single
Age : 35
Nationality : Filipino
Height : 6’0”
PERSONAL REFERENCE
John Vincent Ang Simon Paul Garcia
Owner Yoshimeatsu Restaurant Manager In-Room Dining/Lounge, Nobu Hotel
Vista Mall Global South, Las Pinas City City of Dreams, Paranaque Metro Manila
Contact this candidate