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Restaurant supervisor

Makati, Philippines
March 16, 2020

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Block ** Lot * Schilling St. Veraville 3A Pamplona 3 Las Pinas City


Mobile No.: +639*********/+639*********


To be part of a dynamic company where my potential and capability will be realized and the opportunities for career growth and advancement are high.


Pre-Opening Team – F&B Supervisor (November 2019 – Present)

Yoshimeatsu Restaurant

Vista Mall Global South, Pulang Lupa Uno,

Las Pinas, Metro Manila

Duties and Responsibilities

Overseeing front and back of the house restaurant operation

Analyze staff evaluations and feedback to improve the customer’s experience

Forecast future needs for goods, kitchen supplies and cleaning product to be order accordingly

Oversee health code compliance and sanitation standards

Seek ways to cut waste and decrease operational costs

Train new employees and provide ongoing training for all staff

Setting standard operating procedure

Pre-Opening Team - Bar Supervisor (May 2019- October 2019)

Seda Residences Hotel Makati

Makati North Hotel Ventures INC.

Ayala Avenue Legaspi Village Makati City

Duties and Responsibilities

Overseeing delivery of consistent quality customer experiences in food and beverage outlet

Control of all costs and stocks to ensure hotel profitability especially beverage cost

Responsible for high standards of health and safety, hygiene and customer service

Contributing to initiatives to develop business, improve staff skills and guest satisfaction

Pre-Opening Team - Server (August 2014 – October 2016)

Promoted as Team Leader/Captain (October 2016 – May 2019)

Nobu Hotel Restaurant/In-Room Dining and Nobu Lounge

City of Dreams Manila (MCE Leisure Corporation)

Entertainment City, Roxas Boulevard,

Paranaque City, 1700 Metro Manila

Duties and Responsibilities as Team Leader

Assist the Outlet Manager ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous professional, efficient and flexible service at all times

Maintains positive guest and colleague interactions with good working relationships.

Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

Ensures that minimum brand standards have been implemented.

Assists in conducting monthly inventory checks on all operating equipment’s and supplies.

Performs the functions of Cashier and responsible for micros cashiering procedure

Balances cash and credit card charges and remittance of cash to cage.

Maximizes the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching and/or mentoring.

Bartender/Barista (January 2014 – July 2014)

Enderun College

1100 Campus Avenue, McKinley Hill,

Fort Bonifacio, Taguig City, 1634 Metro Manila

Bartender/Service Attendant (December 2011 – December 2013)

Premier Inn Hotel/ Noodle House Restaurant

Emirates Leisure Retail

Abu Dhabi, UAE

Waiter/Bartender (July 2010 – July 2011)

Asian’s Chef Restaurant

Doha, Qatar

Waiter/ Bartender (April 2006 – July 2009)

Valle Verde Country Club Inc

Pasig City, Philippines

OJT as Admin Assistant (August 2009– June 2010)

Pag-ibig Fund

Administration and Finance Department

Pasig City, Philippines


Knowledge of Computer Application (MS Office)

Excellent food and beverage service skills.

Good Knowledge of wine and other beverages.


Degree in Bachelor of Science in Business Management (2010)

Major in Marketing

Rizal Technological University

Mandaluyong City, Philippines


Place of Birth : Talisay, Camarines Norte

Birth date : February 7, 1985

Civil Status : Single

Age : 35

Nationality : Filipino

Height : 6’0”


John Vincent Ang Simon Paul Garcia

Owner Yoshimeatsu Restaurant Manager In-Room Dining/Lounge, Nobu Hotel

Vista Mall Global South, Las Pinas City City of Dreams, Paranaque Metro Manila

+639********* +639*********

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