JAY EULOGIO D. CARBONERA

Cell #: 056*******

adcbno@r.postjobfree.com

adcbno@r.postjobfree.com

adcbno@r.postjobfree.com

adcbno@r.postjobfree.com

PROFESSIONAL WORK EXPERIENCES

•Founder/Owner - Philippine Center for Culinary Arts (PCCA)

•President – PCCA Chefs Association

•President – Asia Toques

•President – World Association of Master Chefs – Saudi Arabia

•Honorary President – Association of Culinary Giants – North Africa

•Middle East Director – World Association of Master Chefs

•Executive Vice President – World Chef Choice Federation – India

•TESDA Accredited Trainer & Assessor - Philippines

•Accredited Professor – Cho Dang University – South Korea

•Ambassador – Centro Escular Culinario – Mexico

•Book of the Artist Award 2018 – Romania Italy

•Senior Member – Emirates Culinary Guild – UAE Dubai

•Corporate Member - Saudi Arabian Chefs Table Circle (SACTC)

•Approved Judge in Asia/Pacific /Africa

•Executive Member – World Association of Master Chefs – Australia

•Member - World Master Chefs Society – India

•Member – Korea Association of Master Chefs

•Member – Association Tunisia Des Professionels Del Art Culinaire – Tunisia

•Member – Schweizer Gastronomie und Gastfreumdschaft – Switzerland

•Honorary Member - Confraria Gastronomica do nobre paladar – Brazil

•Honorary Member - Turkish Culinary Federation TASFED/COKFED – Turkey

•Honorary Member - Korea Culinary Culture Association – South Korea

•Honorary member - international union of Master chef Arab – Lebanon

•Honorary Member - International Master Chef in Levant – Palestine

•Honorary Member - Association L’ Origine Du Saveur – Turkey

•Honorary Member - Chef Association of Garhwal – India

•Honorary Member - Chefs Association of Ghana – Africa

•Honorary Member - Society European Culinaria – Germany

•Executive Member – World Chef Choice Federation – India

President / CEO Culinary & Hospitality Consultancy

2019 Kingdom of Saudi Arabia

Head Pastry Chef Pilatus Food Factory

January 2017 Jeddah, Saudi Arabia

Executive Chef Bright Future Est. Dammam, Saudi Arabia

July 2016 Food Factory

Teaching: 2015 – 2016

Culinary Arts

Baking & Pastry Arts

Bar Management

FAR EASTERN UNIVERSITY

Sampaloc, Manila, Philippines

DE LA SALLE SAINT BENILE UNIVERSITY

Vito Cruz, Manila, Philippines

CENTRO ESCOLAR UNIVERSITY

San Miguel, Manila, Philippines

Vocational Administrator St. Francis School

2015 K+12 Sta. Ana, Manila, Philippines

TESDA Program Consultant Kananga EDC Institute of Technology

Head Tourism Department Kananga, Leyte, Philippines

Trainer/Assessor Electrical Installation & Maintenance

2014

TESDA ACCREDITED Cookery NCII

Trainer / Assessor Bread & Pastry Production NCII

Manila District (NCR) Food & Beverages Services NCII

2015 – at Present Food & Beverages Services NCIII

Bartending NCII

Barista NCII

Massage Therapy NCII

Electrical installation & Maintenance NCII

Trainer/Assessor TESDA – Provicial Training Center

2012 – 2014 UEP Comp. Catarman N. Samar

Trade Areas: Electrical Installation & Maintenance NCII

Housekeeping NCII, Bartending NCII

Food Beverages Services NCII, Massage Therapy NCII

Author Bartender’s Guide

2013 Experemental Module for K11 &K12

Inspired by TESDA Training program

Banquet service The PENINSULA MANILA

2006-2008 Corner of Ayala and Makati Avenues,

1226 Makati City, Manila, Philippines

Bartender Shangri La Hotel

2005-2006 Ortigas Avenue,

Mandaluyong City, Metro Manila,

Philippines

PERSONAL INFORMATION

Birth Place : Daram Samar, Philippines

Birthday : January 24, 1984

Civil Status : Married

Religion : Roman Catholic / Islam

Language : English, Filipino, Arabic

Interest : Cooking, Writing, Travelling

EDUCATIONAL BACKGROUND

High School Balicuatro College of Arts and Trades

2001 Allen Northern Samar,Philippines

University of Eastern Philippines Bachelor in Technician Teacher Education (BTTE)

Catarman N. Samar Major in Technology &Livelihood Education (T.L.E)

2008-2012

San Sebastian College Masters Degree in Business Administration

Sampaloc, Manila. Philippines Major in Tourism and Hotel Management

2016

OBJECTIVE:

To find challenging career in an esteemed organization so that I may grow professionally, while earning a good reputation among my peers. I am seeking a position that will utilize my skills and expertise while offering the chance for advancement.

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