Looking forward for an organization that offers a challenging, stimulating environment to work in, provide scope for an individual development, offers scope for long-term personal development & Career growth and gain further experience while enhancing the company’s productivity and reputation.
Self motivated and hardworking, Excellent team work, friendly communication, Ability to produce best result in pressure situation, Quick leaner.
●Two years of hospitality and culinary experience.
●Great people skills.
●Smart Serve Qualification.
●WHIMS and Health and Safety Training.
●Able to communicate in 4 different languages.
●Able to adapt into team and independent settings.
●Certified in Emergency First AID CPR/AED.
●Mature reliable person, experienced in many areas
●Excellent ability to work in a fast-paced environment.
●Always have a strong mind to accept all challenges and ready to do all jobs.
Firkin on bay street (March 2018 – July 2018) Toronto, ON
●JW Marriott The Rosseau Muskoka Resort & Spa- (August 2018- December 2018)
- Third cook
Worked in breakfast, lunch,dinner
- Dish washer
*Hilton hotel @ Markham suites(January - present)
*JW MARRIOTT THE ROSSEAU MUSKOKA SPA AND RESORT (may 25th2019 to December 1st 2019)
Education and Training
Culinary Management International-Centennial college (progress campus)
-Smart Serve Certification, Train can Food Safety Certification, First Aid/CPR Certification
Kerala Government Examination Board Certification
St.Antony’s hss plasanal
Physics, Chemistry, Biology, Maths, English
Good skills in cooking from childhood, Always honest to the firm, proved as smart and hard worker in different occasions.
-Harley Flammia (Culinary professor at centennial college)
-Rene Chauvin (Culinary professor at centennial college)
-Engin Tiryaki(Culinary professor at centennial college)
-Aaron Marinier(Executive sous chef of JW Marriott the Rosseau Muskoka spa and resort)
-Gawin Pio Fernando(Executive sous chef of JW Marriott the Rosseau Muskoka Spa and Resort)
-Jithin Gaba(Executive chef of Hilton @ Markham suites)