BOITUMELO FATANA
**Lombard street Olifantsfontein 1666 · 082*******
adcbc6@r.postjobfree.com · LinkedIn Profile ·
Enthusiastic laboratory technician eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Quick learner, thinker and listener. Take pride in my own work and deliver good results. Equipped with good analytical skills as well as knowledge of standard operational procedures. Motivated to learn, grow and excel in the food industry and beyond.
EXPERIENCE
AUGUST 2016 – CURRENT
LABORATORY TECNICIAN, Clover sa
Lab result interpretation and raw material testing
Analytical thinking and strong presentation skills
Recorded, reported and posted test results using warehouse management system and entropy
Quality analysis of juice and dairy products
Handled chemicals such as sulfuric acid and amyl alcohol through testing butterfat using the Gerber method
Update quality control standards, methods and procedures to meet compliance requirements
Efficiently organized and maintained equipment to keep laboratory productive and safe
Calibrated instruments and scales in quality lab
Determined and recommended methods to address improvement opportunities
Adhered to established policies, procedures and compliance for satisfactory audit rating
Manage and archived quality documentation and participated in external and internal audits
Sorted product and provided expertise on non-conforming product requirements
JULY 2014 – JULY 2016
LABORATORY ASSISTANT, clover sa
Cleaned and sanitized equipment and workstation in compliance with health and safety regulations
Kept laboratory equipment clean and in good working order for optimal functionality and longevity
Conducted chemical and microbiological tests regularly
Media samples and diluents preparation
Swabbing of machines and performing air counts
Sensory evaluation of juice and dairy products
Sample taking using sampling matrix and aseptic procedures
Calibrated equipment and scales in quality lab
Provided observations, took measurements and performed tests at various stages according to quality control plan
EDUCATION
AUGUST 2015
NATIONAL DIPLOMA IN FOOD TECHNOLOGY, Tshwane university of technology
Majored in microbiology, food technology, food production, quality assurance and food microbiology
Minored in analytical chemistry, physics, mathematics, biochemistry, computer science and English
Performed hands on practical’s (activities) in food production, food technology and analytical chemistry
DECEMBER 2019
MATRIC (BACHELOR’S DEGREE) mmamethlake secondary
Majored in mathematics, physical science, life sciences and agricultural science
Minored in English and Setswana home language
Obtained a distinction in English
Vice president for learner representative council
SKILLS
Inventory management
Analytical thinking
Time management and good record keeping
Data entry and organized documentation
Strong presentation and communication skills
Student evaluations and training
Managing deadlines
Chemical analysis and quality assurance
Team player
MS office and computer literate
ACTIVITIES
Like reading, writing and travelling the world
Was part of the teen missions international where we help orphanages, old age homes and local churches
Obtained a pest control certificate, internal auditing certificate and safety certificate
First aid and excel certificate
REFERENCES
NAME :Suzette Swanepoel
COMPANY: Clover SA
POSITION: Head of Laboratory
CONTACT NUMBER :083-****-***
EMAIL ADDRESS : adcbc6@r.postjobfree.com
NAME :Charles van Rooi
COMPANY :Tshwane university
POSITION :Lecturer
CONTACT NUMBER :083-****-***
EMAIL ADDRESS :adcbc6@r.postjobfree.com