KABIR LAWAL SANDA
NIGERIA, Katsina State
COLLEGE OF HEALTH SCIENCE AND TECHNOLOGY KATSINA STATE. Assistant Lecturer/Food Scientist QaQc
*Quality Control /Nutritional Assessment
* teached students Of Different level of Community health department, and Environmental Department, Subjects /Courses in Food Science & Food Technology,HealthScience,Science Education,Nutrition & Dietetics, Health Education, Sanitation and Food Processing, Nutrition and hurdle Technology
*Supervised and Assessed Students During Their Clinical, and Industrial Training Course-
*Attended Seminars/Workshop on Food Security, Nutrition and also National Institute of Food Science and Technology.
* Used knowledge, experience, and original thinking Strong analytical and problem solving skills with the ability to clearly define actions and deliverables and a solid customer service orientation.
*Developed Customer driven projects, especially in protein-based systems.
*Contributed in High Quality Standards and Safety of Finished Products(bakery, Confectioneries, Fruits &Vegetables, Meat,Fish,Milk and Dairy Products,Carbonated and Non-Carbonated beverages.
*Research and Development,
*Food Safety Hygiene and Product Development.
*Designed and executed well-planned experiments,& analyzed complex data, and proposde innovative solutions.Documents experimental results and conclusions completely, in a well-organized fashion and in a timely manner.
*Ensured projects are completed on time, using the proper company ingredients for the functionality required and processing techniques that are appropriate for the application.
*Ensured prototypes and documentation provided to customers are high quality and professional.Works closely with colleagues to ensure a smooth, efficient workflow.
*Participated in technical discussions, both with local and global technical colleagues to share knowledge and experience and provide input for solving customer challenges.
*Complete understanding of GMP, HACCP, FSCR, FSSC 22000 & ISO 9000 and experience on the development of SOP's & SSOP's Acg
*Knowledge and application of flavor systems.
Extensive raw material and stability knsowledge.
* developed new concepts and bringing products to market.
*Project Management (Discipline, Organization, planning,& nutritional software.
* Ensured Compliance and Regulation of standard by NAFDAC
(National Agency For Food and Drugs Administration Control) 2016-2018 AHUA FARM KATSINA
Food Technologist/Quality Control Manager
2011 – 2012 Milcopal Yoghurt and dairy Kaduna State Quality Control Assistant /Food Scientist
*Food Quality Control Assistant Intern 2010-2012
Milcopal Nigeria Limited unguwan kaji Kaduna state
-Inspected Treated water quality before beverage production starts
-placed and stamped stickers in Packaging department to Number indicate production,Expiry and Batch Number.
-Worked also In Yoghurt Section For Fermentation and Packaging
-Sterilized Packaging materials before Filling.
-Shifted to Marketing and Distribution Section
-Researched and Developed a Unique Product
2007 – 2011 Social Welfare Assistant Promoted to Social Welfare Officer, Katsina state Local Government Service Commission ]
*Social Welfare Officer.
Department Of Education and Social Services,Social Welfare Unit, Kaita Katsina Local
Government Service Commission Katsina State.
-Social Welfare Assistant Promoted To Social Welfare Assistant
-Planned and Organised Sports Competition in Kaita Local Area
-Implemented Methods to Respont To Constituent Enquiries more Efficiently
-Counselled Problems Associated with Family Disputes
-Organized Method Of Orientation wchich Helped People Living with HIV/Aids
Achieved in Monitoring and Evaluation of Vulnerable people,Orientation about Nutrients and Diseases in Community
*Worked with Government and Non Governmental Organizations Towards Implementation and Strategiesing Effective methods
-Collaborated with Government and Individuals which Provides the Poor Local Children With Scholarships.
2004 -2006 Government Primary/Secondary School Layout Katsina State
*Teached and Assessed pupils/Students in differet Science Sujects(Biology, Health Education and Health Sciences,Biological Sciences, Integrated Science, Science Education, Basic and Elementary Science, Nutrition and Dietetics)
KANO UNIVERSITY OF SCIENCE AND TECHNOLOGY WUDIL (KUST)
*B.Tech hons Food Science and Technology
Second Class Upper 3.69
2004-2006 Federal College Of Education Katsina State National Certificate In Education and Sciences] Associate Degree Equivalent
Course-*Integrated Science Double Major /Education Merit:3.49
Nagari Science College Birnin Kebbi, Kebbi State
Senior Secondary school Certificate
1991-1997 NYSC Nursery and primary school
Kebbi State, Nigeria
English Languages. Fluent
Other Language Intermediate
Hausa Language. Native Language
motivated Leadership skills
with Strong Organizational Skills and
Ability to work with little or no Supervision
excellent communication and time management skills. Knowledge and application of flavor systems
daily lab processes and production processes.
Extensive raw material and stability knowledge
Proven track record of developing new concepts and bringing products to market.
Project Management (Discipline, Organization, planning, attention to detail, communication tools)
Proficient in Microsoft Office (Word, Excel, Outlook) as well as nutritional software.
Detail oriented, well organized, and follows GMP lab and factory guidelines.
Strong analytical and communication skills.
Ability to solve problems quickly and “think outside the box” handling multiple projects/tasks at one time.
*AssistantLecturer/Food Scientist QaQc
*Quality Control Manager QaQc (Ahua Farms)
Quality Control Assistant
*Social Welfare Officer Department of Education and Social Services)
*Social Welfare Assistant (Department of Education and Social Services)
Primary/Secondary School Teacher
*Census Enumerator (NPC)National Population Commission REFERENCES
Dean Student affairs /Senior Lecturer/Project Supervisor University of science and technology Wudil kano, +234********** Tanimu
College Of Health Science and Technology Katsina. +234********** Director
Federal Ministry of Agriculture