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3rd Pastry Cook

Location:
Vancouver, BC, Canada
Salary:
$20.00
Posted:
March 13, 2020

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Resume:

PROFILE

I am a creative and passionate Pastry Cook with education and experience in a broad

range of specialty baking and cooking techniques. Detail oriented professional with a strong drive to succeed and a flair for utilizing seasonal local ingredients. WORK EXPERIENCE

3rd Pastry Cook

Hawksworth Restaurant 2017 – 2020

• High volume production with a strong focus on seasonal local ingredients.

• Advanced modern culinary techniques with classic French recipes.

• Fine dinning service for in-house banquette, restaurant and off site catering.

• Training and supervising.

3rd Pastry Cook

Trattoria, GRG 2016 - 2017

• High volume production, Classic Italian themed pastries.

• Casual dinning service in a large fast paced restaurant.

• Training and supervising.

Chef De Partie

Nosh @ Glowbal, GRG 2015 – 2016

• High volume production for large restaurant, cafe and offsite catering.

• Kitchen and staff management.

• Hiring, training, supervising, scheduling, reprimanding & dismissing.

• Quarterly seasonal recipe and menu development.

3rd Pastry Cook, Saucier

The Flying Pig 2014 – 2015

• Medium volume production, Canadian & American themed pastries.

• Casual dinning service in a small fast paced restaurant.

• Training, supervising and butchery

778-***-****

Vancouver, BC

EDUCATION

Culinary Arts Diploma

VCC

2006 - 2007

SKILLS

Positive attitude

Good communication

Strong Leadership

Detail oriented

Planning & organizing

Time management

Creativity

SYLVIA KATYNSKI

adcabg@r.postjobfree.com

CONTACT

WORK EXPERIENCE CONTINUED

Entremetier, Pastry Service

Pan Pacific Hotel 2013 – 2014

• Medium volume production for hotel restaurant and room service.

• Formal and casual dinning service.

• International world cuisine.

Entremetier

Le Crocodile 2013 – 2013

• Medium volume production, Classic French Cuisine.

• Fine dinning service.

• Extremely fast paced restaurant.

Pastry Cook, Entremetier

Joe Fortes 2010 – 2013

• High volume production, Classic San Franciscan Seafood and Chop house.

• Classic American pastries.

• Casual and formal dining service.

FOOD SAFE

VCC City Center

1996

SERVING IT RIGHT

VCC City Center

1996

STRENGHS

Recipe & Menu development

Quick breads & cakes

Ice creams & sorbets

Entremets, Gateau’s & Torte’s

Bread production

Confections

Banquet & Station Service

SYLVIA KATYNSKI

INTERESTS

Gardening

Painting with watercolours &

acrylics

Live music & comedy shows

Wayne Kozinko

Ex. Pastry Chef

Hawksworth Restaurant

Vancouver BC

T: 604-***-****

GRG

HR

Trattoria / Nosh

Burnaby / Vancouver BC

T: 604-***-**** ext 2

Andrew Smith

Chef @ Wild Tale

Flying Pig

Vancouver BC

T: 604-***-****

HR

Pan Pacific Hotel

Vancouver BC

T: 833-***-****

REFERENCES



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