PROFILE
I am a creative and passionate Pastry Cook with education and experience in a broad
range of specialty baking and cooking techniques. Detail oriented professional with a strong drive to succeed and a flair for utilizing seasonal local ingredients. WORK EXPERIENCE
3rd Pastry Cook
Hawksworth Restaurant 2017 – 2020
• High volume production with a strong focus on seasonal local ingredients.
• Advanced modern culinary techniques with classic French recipes.
• Fine dinning service for in-house banquette, restaurant and off site catering.
• Training and supervising.
3rd Pastry Cook
Trattoria, GRG 2016 - 2017
• High volume production, Classic Italian themed pastries.
• Casual dinning service in a large fast paced restaurant.
• Training and supervising.
Chef De Partie
Nosh @ Glowbal, GRG 2015 – 2016
• High volume production for large restaurant, cafe and offsite catering.
• Kitchen and staff management.
• Hiring, training, supervising, scheduling, reprimanding & dismissing.
• Quarterly seasonal recipe and menu development.
3rd Pastry Cook, Saucier
The Flying Pig 2014 – 2015
• Medium volume production, Canadian & American themed pastries.
• Casual dinning service in a small fast paced restaurant.
• Training, supervising and butchery
Vancouver, BC
EDUCATION
Culinary Arts Diploma
VCC
2006 - 2007
SKILLS
Positive attitude
Good communication
Strong Leadership
Detail oriented
Planning & organizing
Time management
Creativity
SYLVIA KATYNSKI
adcabg@r.postjobfree.com
CONTACT
WORK EXPERIENCE CONTINUED
Entremetier, Pastry Service
Pan Pacific Hotel 2013 – 2014
• Medium volume production for hotel restaurant and room service.
• Formal and casual dinning service.
• International world cuisine.
Entremetier
Le Crocodile 2013 – 2013
• Medium volume production, Classic French Cuisine.
• Fine dinning service.
• Extremely fast paced restaurant.
Pastry Cook, Entremetier
Joe Fortes 2010 – 2013
• High volume production, Classic San Franciscan Seafood and Chop house.
• Classic American pastries.
• Casual and formal dining service.
FOOD SAFE
VCC City Center
1996
SERVING IT RIGHT
VCC City Center
1996
STRENGHS
Recipe & Menu development
Quick breads & cakes
Ice creams & sorbets
Entremets, Gateau’s & Torte’s
Bread production
Confections
Banquet & Station Service
SYLVIA KATYNSKI
INTERESTS
Gardening
Painting with watercolours &
acrylics
Live music & comedy shows
Wayne Kozinko
Ex. Pastry Chef
Hawksworth Restaurant
Vancouver BC
T: 604-***-****
GRG
HR
Trattoria / Nosh
Burnaby / Vancouver BC
T: 604-***-**** ext 2
Andrew Smith
Chef @ Wild Tale
Flying Pig
Vancouver BC
T: 604-***-****
HR
Pan Pacific Hotel
Vancouver BC
T: 833-***-****
REFERENCES