BADMUS KEHINDE ZAINAB
Email address: email@example.com
An energetic, hardworking lady who has a proven track record of maintaining optimum level of efficiency. Currently looking for an appropriate opportunity with a reputable employer who rewards hard work and appreciates ability and loyalty.
Date of birth: 04th JULY, 1992
Place of birth: Lagos
Visa Status: Working Visa
Marital status: Single
Language spoken: English Language (Fluently)
West African Examination council (WAEC) 2010
National Diploma in Insurance 2014
The polytechnic Ibadan, Oyo state, Nigeria.
Abu Dhabi Essential Food Safety Certificate 2017
NIGERIAN BREWERIES PLC HQ
Position: OFFICE ASSISTANCE/SECRETARY
Duration: October 2014 to January 2016
Managing of customer’s files and other record of the company.
Receiving calls from customer, business partners and others.
Sending and receiving mails from the customer, also works on excel, MS word etc.
Performing clerical work such as taking notes during the meeting and also serving the guest.
Maintaining a commitment to guest satisfaction.
Chopt Salad Restaurant/Café
Abu Dhabi UAE
Duration: May 2016 till date
RESPONSIBILITIES IN BRIEF
Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
Directs visitors by maintaining employee and department directories; giving instructions.
Receiving orders from online customers, Takeaway customers and Dining customers and then send it to the kitchen.
Dispatching of deliveries and takeaway orders.
Making Salads, Sandwiches, Juices, Pizzas and Pasta.
Maintains safe and clean reception/front of house area by complying with procedures, rules, and regulations.
Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
Contributes to team effort by accomplishing related results as needed.
Kitopi Restaurant LLC
Abu Dhabi UAE
Duration: September 2019 till date
Duties and responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Checks periodically expiry dates and proper storage of food items in the section.
Smart, well groomed and confident.
Verbal communication skills.
Having a professional attitude.
Possessing a friendly, approachable personality.
Willing to work shifts, morning, nights etc.
Dependable and trustworthy.
Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards.
Polite and courteous.
Punctual and always on time for work.
I here by declare that all the statements made by me in the application are true to the best of my knowledge and belief.