CV

Mathieu Lacroix

*** ***** ***, *****, *** *J*, AB

403-***-**** - adc9rj@r.postjobfree.com

Hard worker with great ability to organize while working both independently and as part of a team. Also versatile and capable of acquiring new skills in a fast manner.

Can communicate both in English and french.

PROFESSIONAL EXPERIENCE

Second Cook, Fairmont Banff Hotel (Banff, Canada)

March 2020 - May 2020

- Prepared all types of food using ovens, stoves and steamers.

- Served the food on the line for the employees of the hotel.

- Cleaned most of the kitchen at the end of the afternoon shift.

- Organized the dry storage .

- Refilled the vending machines.

Team member back of the house, Yo Sushi Uk limited (Liverpool, United Kingdom)

October 2019 - present

In an open kitchen :

- Prepared the different makis, rolls, sushis and salads from the menu.

- Cut, sliced, chopped and diced the different vegetables and fruits for the makis, sushis, rolls, salads.

- Clean the kitchen.

Team member, Wasabi Co Limited (London, United Kingdom) June 2019 - August 2019

- Prepared the food for the customers.

- Took care of the sushi boxes display.

- Served customers.

- Cashed customers.

- Prepared the different sauces for the service.

- Cleaned the kitchen and the dining area.

- Checked food and fridges temperature.

Crew member, Mucho was limited (London, United Kingdom) May 2019 - August 2019

- Undertook fruit, vegetable, and meat prep.

- Made the different sauces.

- Maintained a clean hygienic working environment.

- Provided customer service via food service and till responsibilities. Hall staff, Aux Amis World Co limited (Tokyo, Japan) December 2018 - March 2019

- Prepared and served drinks and deserts.

- Cut the bread.

- Washed dishes.

- Cleaned the bar.

Team member, Wasabi Co limited (London, United Kingdom) August 2018 - November 2018

- Prepared the food for the customers.

- Took care of the sushi boxes display.

- Served customers.

- Cashed customers.

- Prepared the different sauces for the service.

- Cleaned the kitchen and the dining area.

Line cook, Canlan Ice Sport North Shore (North Vancouver, BC, Canada) December 2017 - February 2018

- Prepared the different burgers, pizzas, salads and sauces.

- Cooedk the chicken, mushrooms and patties on the grill.

- Used the fryer for sweet potato fries, French fries, chicken wings, onion wings…

- Cleaned the kitchen.

Line cook, Mexpro Kitchens Inc (North Vancouver, BC, Canada) October 2017 - may 2018

- Made sauces/salsas like pico de Gallo, sour cream, salsa verde etc

- Prepared and reheated the different fillings, tacos and burritos at the grill and/or with the steamer.

- Undertook fruit, vegetable and seafood preparation.

- Cleaned the kitchen and wash the dishes.

- Helped with inventories and supply orders.

Not specified position name, Chronic tacos (Vancouver, BC, Canada) July 2016 - September 2017

- Served on the line the customers, preparing the different salads, tacos, burrito, nachos and other items from the menu.

- Cooked on the grill the steak, chicken, shrimps, fish ad pork.

- Made the pico de Gallo, guacamole and the difference other sauces such as chipotle mayo, salsa roja, salsa verde, and sour cream.

- Helped the chef cooking the rice and the beans.

- Prepared drinks and serve customers at the bar.

- Was in charge of the team when needed.

-Cleaned the kitchen, and the dinning area, and wash dishes.

- Cashed customers.

- Counted the money at the end when in charge of the closing shift. EDUCATION AND PROFESSIONAL DEVELOPMENT

Serving it Right, British Columbia, Online in Vancouver, BC, Canada. August 2016 Diplôme d’accès aux études universitaires, Université Paris X, Nanterre, France. October 2012 - June 2013

Certification Instructeur de tennis, Tennis Canada, Québec, Canada. December 2013 Certificat de qualification professionnelle assistant moniteur de tennis, Fédération Française de tennis, Paris, France. Janvier 2010

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