Permanant Address: Arihant Complex Building No 1B-wing/104
Virar west, Thane Maharashtra 401303
Current Address: Umm salal Muhammad street,Al rashid compound, villa no. 3 Doha,Qatar.
Date of birth- 21st July 1990
Marital status- Single
Experienced leader responsible for overseeing restaurant food and beverage operations for high volume specialty restaurants. Versed in departmental planning, daily operations, staffing and inventory management.
To pursue a rewarding opportunity that will take advantage of my skills and experience. Create distinctive mark and earn self respect. Acquire position that requires broad range of skills, abilities and dedication. Hospitality Management is one of the growing business today across the world offering good career opportunities.
Alfardan Group Qatar (Doha)
Worked in Alfardan group company as a Head Waiter in Pearl Social, Doha, Qatar from 1st December 2019 until 18th April 2020. (Restaurant got shut down indefinitely amid coronavirus pandemic)
Worked as a butler of Mr. Omar Alafarda from 08th October 2018 to 30th November 2019 at Doha,Qatar.
K.A Hospitality Private Limited
Worked asa food and beverage service at “Hakkasan Michellin star restaurant” Mumbai from June 2017 till July 2018.
Worked as a food and beverage assistant at “Rivea” speciality French/Italian restaurant, Mumbai from April 2016 till November 2016
Ibis Accor hotels
Worked as a food and beverage assistant at “Spice It” all day dining restaurant, Mumbai from February 2015 till December 2015
Trident, Bandra Kurla, Mumbai
Worked as a food and beverage assistant at “Bottocino” specialty Italian restaurant, Mumbai from April 2013 till October 2014
Job responsibilities include-
Restaurant station handling
Handling inventories for smooth operations
Handling accounts procedures
Briefing of the restaurant service team
Preparing month end reports and presentations
Handling all paper and administration work
Training of fellow associates on trends in food and beverage industry.
Opening and closing of the restaurant.
On-the Job achievements-
1.Highest wine seller for Italian restaurant, employee of the quarter at Bottocino Trident BKC
2.Constant recognition on social media platforms as well as internal guest reviews.
3.Employee of the month in all the companies i worked.
The Leela Mumbai
Underwent 24 weeks of Industrial Training from The Leela Mumbai in key departments of the hotel including – Food & Beverage Service, Kitchen.
Three Years Bachelor Degree in Hospitality Management & Catering Technology
Kohinoor college of Hospitality Management
Rizvi College Mumbai
Don Bosco High School Thane
Languages: English Hindi and Konkani.
Computer Knowledge: Fully conversant in IT Packages including Micros, Shawman, M. S. Word, Excel, PowerPoint
Attributes: Hardworking, Quick learner, responsible and willingness to embrace new culture. Ability to plan and action to the best of my ability to achieve best results. Good in organizing and co-coordinating, compatible and experienced and can work as part of a team to achieve maximum productivity. Willingness to constantly learn more by accepting difficult tasks with a positive attitude and good at time management to prioritize given task.