Asst store keeper, general helper or kitchen stewards
Resume:
MARK BRYAN R. RACOMA
Address: A* Satwa Dubai U.A.E
Contact no.: +971-**-***-****
Email Add.: adc9ii@r.postjobfree.com
OBJECTIVE:
To ensure any position, where I will be able to make a meaningful contribution to company success, while simultaneously gaining practical experience.
WORK EXPERIENCE
Commi III
Appetite, Dubai, UAE
Oct 27, 2019 to May 13, 2020
Key Responsibilities:
Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef and/or Sous Chef.
Able to organize the assigned work area and efficiently put away orders.
Able to prepare and sells food within recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
Able to produce a quality product in a timely and efficient manner for the guests or staff.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification. Store keeper cum Packer
GULF BAGEL FACTORY
March 3, 2018 to April 29, 2019
Key Responsibilities:
Maintain receipts, records, and withdrawals of the stockroom.
Maintain strict control over store access.
Responsible to maintain accurate inventory.
Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
Maintains the warehouse, records area and stores area in a neat and orderly manner.
Answers questions regarding procedures and resolves discrepancies regarding receipts, deliveries.
Determine if inventory quantities are sufficient for needs, ordering more materials when necessary
Ability to work under pressure in a fast-paced environment.
Inspect deliveries for discrepancies; report those to accounting for reimbursements and record keeping.
Flexible in working hours.
Able to work in hot and cold environment.
Able to lift heavy objects.
EMPLOYMENT HISTORY: (PHILIPPINES)
Assistant Cook
CHINESE RESTAURANT
Ilocus Sur, Philippines
July 2015 — November 2017
Key Responsibilities:
Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
Cleaning designation area
Cooking/Grilling
Checking expiry date
Security Aide
MR.JACK CHAN
San Vicent, [locos Sur, Philippines
March 2014 - June 2015
Keys Responsibilities:
Load and unload goods from delivery vans
Ensure that correct quantity has been received by comparing received goods with information on the work order
Identify any damaged or missing goods and record pertinent information
Ensure that delivery forms are signed only upon satisfaction of completed order
Make sure that all goods are labeled properly using appropriate lot and item numbers
Pick out ordered goods and ensure that they are in good condition
Isolate and report any broken or damaged goods at the time of order picking
Ensure that information of picked goods is recorded in logs
Ensure that warehouse workers comply to the company's safety and security procedures Warehouse Helper
EVER RESOURCEFUL JAN/TOR/AL& MESSENGER/AL SERVICES Cubao Quezon City, Philippines
September 6, 2012 - February 6, 2013
Keys Responsibilities:
Prepares and packages items for shipping.
Receives incoming material.
Maintains accurate records of shipping and receiving.
Maintains a clean and orderly warehouse area.
Assist Warehouse Lead Receiver with stocking production line.
Inventory counting and organization.
Secures materials and facility.
HIGHEST EDUCATIONAL ATTAINMENT:
Level : College Level
Field of Study : Bachelor of Information and Technology Institute/University : Devine World College, Philippines Graduation Date : 2010 Undergraduate
PERSONAL DATA:
Age : 26 years old
Birth date : May 20, 1993
Height : 516"
Weight : 80Kgs
Citizenship : Filipino
Civil Status : Single
Religion : Roman Catholic
Language : English, Tagalog
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