Food Service Manager

S U N N Y F. L A G U I T A N

*** * * * * P L A C E

W A H I A W A, H I 9 6 7 8 6

EXPERIENCE:

August 1990 - December 1999

Philippine Army Special Forces

Military Service

Motorpool Nco, Medical Nco,

October 2000 - March 2004 2nd BDE DFAC

Cook/Food service Schofield Barracks

Prepping food

Cooking food

Serving Food on the Line

Breakfast, Lunch & dinner

200 to 300 heads per meals Military & Civ.

June 2004 - February 2011 Anthony’s Pizza AAFES

Food Service Supervisor Schofield Barracks

Monitoring consistently the food quality and service quality of orders being served

Great ability and efficiency in performing assigned tasks.

Fluent and polite communication skills

200 customer count serving per day

March 2011 - October 2019 Boston Market AAFES

Food Service Manager Schofield Barracks

Cooking and serving 250 customer count daily

Ensure appropriate food preparation activities

Make sure that all hygiene and sanitation standards are met effectively

Ensure food stocks are in check and inventory is managed effectively

S U N N Y F. L A G U I T A N

100 M O A E P L A C E

W A H I A W A H I 9 6 7 8 6

SKILLS:

. Food Prepping . Team player

. Cooking . planning and organizing

. Maintain professionalism . Excellent communication

. Learn quickly . Multitasking abilities

. Neat clean professional appearance . Leadership abilities

. works well with others

EDUCATION:

Namatacan School

High School - San Marcelino Zambales Philippines

Graduated: June 1989

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