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Hyderabad, Telangana, India
May 14, 2020

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Sai Kumar Dandge

H.No:- **-**/*, Ashok Nagar, Rama Chandra Puram, Hyderabad-502032. Telengana. State. Mob No. 903-***-****, 949*******

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Obtain a position at Any Industry where I can maximize my management skills, quality assurance, program development, and training experience.

Experience Summary:

Over 20 years of experience in the field of Environment Health and Safety, Hospitality Industry, F&B Operations, facility management, Trainings, Food Safety and ISO Audits.

Education Qualification:

Level 4 in Food Safety Management System from Abu Dhabi (2016).

Level 3 HACCP from Abu Dhabi (2016).

NEBOSH International General Certificate in Occupational Health and Safety.(2012)

IOSH- Managing Safely Training Course, from NIFE 2011.

GRADUATE DIPLOMA SAFETY MANAGEMENT from Global Tech Institute of Management.(New Delhi) 2009-12

Diploma in Health Safety and Environment from Annamalai University June 2009.

B.SC Microbiology from Osmania University. 2003

P.G.Diploma in Hotel Management from SETWIN August 2002.

Professional Certifications:

Certified Trainer in F&B Service from National Skill Development Corporation. (2018)

Advance Diploma in Food Safety Management System from AIMS College of Distance Education. (2011-2012)

Food Safety Level 2 & HSE from “Chartered Institute of Environmental Health” (CIEH, London.) Oman. Nov 2010.

HACCP, Food Safety Management System from ICS Technologies (Oman) March 2007.

Basic Life Support Course from Safety Technical Services Co. Ltd (Oman) September 2006.

Sales and Service Skills from RPG Institute of Retail Management February 2001.

Diploma in Software Technology from CMC Limited May 2000.

Work Experience:

Organization : Green Park Hospitality Service

Client Location : Hyderabad, India

Work Location : Telangana and Andhra pradesh.

Designation : HSEQ. Manager.

Duration : (Nov 2017 till date.)

Organization : Ecolog International.

Client Location : IRAQ & Afghanistan.

Work Location : Weatherford Oil Refinery Construction Project. (Feb 2013 to Feb 2014.)

Army base Kabul. (HKIA)(Feb 2017 to Oct 2017.)

Designation : Quality & Safety Supervisor

Organization : EMDAD Gulf Catering Logistics LLC.

Client Location : Abu Dhabi (UAE).

Work Location : ADCO projects

Designation : HSE Sr. Officer

Duration : May 2016 to Jan 2017.

Organization : THE CREST.

Client Location : Hyderabad

Designation : HSEQ. Manage.

Duration : Jan 2011 to Jan 2013 / Mar 2014 to Apr 2016

Organization : R.K.H.S. / SODEXO INDIA LTD

Client Location : Hyderabad

Designation : H.S.E. Sr. Executive

Duration : June 2008 to Dec 2010

Organization : DAMAC CATERING

Client Location : Muscat (OMAN)

Work Location : Dalma Rigs

Designation : Camp Boss / Safety Supervisor

Duration : July 2006 to December 2007.


Client Location : Abu Dhabi (U.A.E)

Work Location : Mafraq Hospital.

Designation : Catering Supervisor.

Duration : April 2004 to May 2006


Client Location : Hyderabad

Designation : Customer Service Assistant.

Duration : October 1998 to Mar 2004

Personal Profile:

Father Name : Rama Krishna Rao Dandge

Date of Birth : 21st Nov 1978

Nationality : Indian

Languages Know : English, Hindi, Marathi, Telugu.

Marital Status : Married

Permanent Address : H.No:- 23-86/2, Ashok Nagar,

Rama Chandra Puram,

Hyderabad. 502032. Telangana.

Passport No : P1179184. Expiry: 03/05/2026


The above mentioned details are true to the best of my knowledge and belief.

Date :

Place :

(Sai Kumar Dandge)

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