Curriculum Vitae

OLEKSANDR TARAN

Ukraine

Odesskaya obl.

Belgorod- Dnestrovskiy

Pobedy street, d.6, kv.49

Mobile Number: +380*********

Email Address: adc7t0@r.postjobfree.com

Skype: alekoaleko866

OBJECTIVES:

On search for a suitable job placement commensurate to my acquired knowledge and experience.

To develop my working ability and to enhance my skills, to be exposed in the field I choose to deal with and be able to be more competent.

To be a part of a progressive company based on their expectations with my attitude, skills, knowledge and experience gained from studies and previous employment.

POSITION APPLIED FOR:

Sous Chef, Chef Butcher

PERSONAL STATEMENT

A hardworking, motivated and enthusiastic Chef with over 20 years experience in F&B production, who has a real passion for food, and who is sure to exceed your customer’s expectations. Oleksandr’s leadership style is to always lead by example in observing standards, rules and regulations. He has a unique method of cooking and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, he is able to ensure strict compliance with the highest standards. He is not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now, he is eager to further develop her career with a leading company and is looking for a suitable position with an employer who is looking to recruit the best and brightest people.

AREAS OF EXPERTISE

Order the right food stock and right quantity.

Enforce and maintain high standards of hygiene.

Supervise the cooking of food.

Multi-task and manage several different tasks at the same time.

Cook food from scratch.

Gain and maintain the respect of junior staff.

Check food deliveries when they arrive to make sure they are up to scratch.

Monitoring kitchen staff.

Training employees.

Manage food inventories.

Italian, Russian, European, Mediterranean cuisines

PROFESSIONAL BACKGROUND:

Lakitira Hotel 4*, Greece

Cook, pizzeria

May 2000- November 2001

Casa di Giorgio restaurant, Mykonos island, Greece

CDP, Mediterranean cuisine

May 2002- November 2006

BAYERN BIERHAUS, beer-bar & restaurant, Greece

Sous Chef, Bavarian Cuisine

March 2007- April 2008

Bar-Cafe-Restaurant Saranicos, Athens, Greece

Sous Chef, Sea food

May 2008- April 2011

Butchers Grill restaurant, Black Angus, Athens, Greece

Sous Chef Butcher

July 2011- April 2012

Rout 215 restaurant & night club, Athens, Greece

Sous Chef, Mediterranean fusion cuisine

June 2012- August 2013

Shalash Beer House restaurant, Belgorod- Dnestrovskii, Ukraine

Owner & partner, Ukrainian & Georgian cuisine

November 2013- May 2015

Zodiac restaurant, Odessa, Ukraine

Sous Chef, European cuisine, Sea food

September 2015- November 2016

Chardash Hotel 4*, Plock, Poland

Sous Chef, Main kitchen

January 2017- December 2018

Lepena Levanda Hotel, 4*, Slovenia

Sous Chef, pre-opening

All day dining restaurant, Mediterranean cuisine

March 2019- July 2019

Carbone New York Michelin Star restaurant, Riyadh, KSA

CDP, Italian- American cuisine

October 2019- current, till January 2020

SUMMARY QUALIFICATIONS:

Execute all entrusted with precision and honesty and willing to shoulder responsibility

Ability to lead, inspire and carry the team along to help them achieve group objectives

EDUCATION QUALIFICATIONS:

High School Certificate

1980- 1990

Diploma School L Art Culinary Chef D*Oeuvre, Athens, Greece

1999- 2001

PERSONAL DETAILS:

Nationality : Ukrainian

DOB : 04/11/1972

Religion : Christianity

Marital Status : Married

Gender : Male

Visa Status : Tourist visa

Languages/Dialects : Russian, Ukrainian, English (intermediate), Greek

PASSPORT DETAILS:

Passport No. : KP038564

Date of Issue : 09/11/2011

Place of Issue : Ukraine

Date of Expiry : 09/11/2021

I am confident that I can handle any challenging job and I am motivated if you would give me a chance to serve your company. I assure you that I will give my best and offer my abilities and gained experience to do my preeminent for your satisfaction.

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