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Manager Executive

Location:
Tashkent, Uzbekistan
Salary:
5000-7000
Posted:
May 13, 2020

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Resume:

Position applied for:

Waiter, Head waiter, concierge, bellboy

Career objective

Personal data

First and last name

Bunyod Holmatov Tadjiaxmedovich

Nationality, Gender

Uzbek, Male

Country & city of residence

Uzbekistan, Namangan, Uchkurgan

Date and place of birth

11.09.1987 Uzbekistan, Namangan

Age / Height / Weight

31

178

70

Status / Children

Married

3

No. Passport / Expiry

FA0961561

20.12.2029

Contacts

Tel: +971*********

+998*********

E-mail:

adc7bl@r.postjobfree.com

adc7bl@r.postjobfree.com

Skype:

+971*********

Bunyod Holmatov

Facebook:

Bunyod Holmatov

Vkontakte:

Bunyod Holmatov

Driving license / Year

“B ” Uzbekistan

2006

Health / Smoker

Healthy

Non smoker

Do you have experience overseas? If yes, where?

Yes, in UAE

Have you ever been to Middle East? (tourism or work purposes)

Yes, in UAE work pupose

NOTE: Please evaluate each skill of languages below using scale from 2 to 5 and mark with “+” or any other relevant sign on the opposite side of each language.

2 - Average, not at ease communicating

3 - Good, can have a basic discussion

4 - Pretty fluent, comfortable and at ease

5 - Fluent, with excellent vocabulary

Language

Written

Spoken

Understanding

2

3

4

5

2

3

4

5

2

3

4

5

English

+

+

+

Russian

+

+

+

French

German

Italian

Arabic

Other (turkish)

+

+

+

Education - Institution

Specialization

Duration

Year of graduation/City/ Country

Andizhan State Pedagogical Institute of Foreign Languages

English language and literature

2006-2010

In 2010 Andizhan Uzbekistan

Work experience

Position

Receptionist

Company’s name

Radissonblu Resort

Period / City / Country

August 2018 to August 2019 Fujairah Dibba UAE

Responsibilities

To be fully responsible for the smooth and efficient arrival and departure of all Executive Level and VIP guests.

- To make full use guest profiles to ensure that VIP, Executive Level and Suite guests’ special requirements are met, acknowledged and exceeded.

- Be aware of daily functions, events, VIP and group arrivals.

- To have knowledge of hotel/restaurant promotions/opening hours/services offered.

- Monitoring and recording of guests who enter and utilize the Executive Lounge.

- Assisting the guests at their tables and offering them drinks.

- Engage each guest as a unique individual and listen attentively to their Requests.

- Deliver the high quality and brand service standards to consistently meet and exceed Executive guest and VIP expectation

Position

Head waiter

Company’s name

Intercontinental Hotel, Tashkent, Uzbekistan

Period / City / Country

April 2017 – August 2018

Responsibilities

- Welcome and greet guests when they arrive, escort to the table, take their orders and serve food and beverages. . Giving high level service to the guest.

-Providing information about the restaurant. Checking all the table setup.

-Checking all food before serving to the guest. Communicating with the guest regarding the quality of food and service. Guest complains handling. Dealing with customer concerns and complaints in an effective way.

-Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

- Assisting with training of new staff. Ensure thorough effective supervision of all Food and Beverage services.

- Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest needs.

- Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development.

Position

Waiter

Company’s name

April Verdant Restaurant, Tashkent Uzbekistan

Period / City / Country

Sep 2016 — 2017 March

Responsibilities

Take accurate food and drinks orders, using a POS ordering Greeting guests and taking orders. Giving high level service to the guest.

Take orders from patrons for food or beverages. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Assisting with training of new staff. Ensure thorough effective supervision of all Food and Beverage services.

Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest needs.

Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development.

Brought wine selections to tables with appropriate glasses, and

Working time

I am willing to work

Less than 40 hours / week

40 – 50 hours / week – yes

More than 50 hours / week

Yes Minimum salary

3000-4000

Important information

The fields below must be filled up if you are under 25

Parents (name, phone number)

Do your parents know and agree that you go to work in a different country? (yes / no)

Declaration

1.I give my consent for the Company to obtain and verify information from or with any source, as you deem appropriate for the assessment of my application for employment.

2.I declare that all information given by me in this application for employment and any sheets attached hereto are true to the best of my knowledge and I have not willfully suppressed any material fact. I accept that if any of the information given by me in this application is in any way false or incorrect, my application, may be rejected, any offer of employment may be withdrawn or my employment with the Company may be terminated summarily or I may be dismissed from the Company.

Date: 9/11 /2019



Contact this candidate