TANIA

Mississauga · +1-416-***-****

adc5wv@r.postjobfree.com · www.linkedin.com/in/tania14

HACCP certified Food Safety Coordinator with two years’ experience in a quality management system that enforces the required standard of safety, quality and compliance.

Ability to write, implement and lead food safety program

Ensuring compliance with Safe Food for Canadian Regulations and customers

Experienced in Hazard Analysis and Critical Control Points (HACCP) principles, audit procedures and investigative techniques

Proficient in using SAP for hold/release of products and Certificate of Analysis

Self-starter, dependable team worker, effective communicator and efficient in multitasking

Flexible in working across time shifts and in environmentally challenging work conditions

EXPERIENCE

AUGUST 2019 – PRESENT

HACCP COORDINATOR, PINTYS DELICIOUS FOODS (OAKVILLE)

Writing, updating and maintaining the HACCP/ Sanitation programs in the plant

Maintaining BRC Certification by ensuring the regulations are met for audit specifications

Conducting training and maintain documentation of training at all the levels in the plant

Responsible to prepare response for CFIA CVS, CAR reports and perform follow- up actions

Creating Non-Conformity report in case of any deviation

Active member of Recall Traceability and Continuous Improvement team

Facilitating monthly food safety meeting with the HACCP team members

Assigned to assist FSQA Manager in customer complaints and creating KPI Scorecard

SEPTEMBER 2018 – AUGUST 2019

QUALITY ASSURANCE TECHNICIAN, PINTYS DELICIOUS FOODS (OAKVILLE)

Monitored pre-operational inspection of the equipment’s to ensure the food safety standard and record the data

Conducted premise audits, glass/plastic audit, environmental and product sampling according to the SOP’s

Ensured food safety and GMP expectations are followed at all times

Performed record review and onsite verification according to the company’s defined procedures

Performed annual allergen validations and CCP validations

Analyzed lab results for reporting to Supervisor

Carried out environmental monitoring program (Listeria and ACC swabbing) with CFIA

Responsible for equipment calibration and fatty acid testing

EDUCATION

APRIL 2018

ADVANCED DIPLOMA IN BIOTECHNOLOGY,

centennial college- toronto

JUNE 2015

MASTERS OF SCIENCE IN BIOTECHNOLOGY,

panjab university- india

JUNE 2013

BACHELOR OF SCIENCE IN BIOTECHNOLOGY,

punjab technical university- india

CERTIFICATIONS

HACCP Principles

Pre- requisites programs for HACCP

Gluten Free Certification Program: Industrial Training

SKILLS

Detail oriented

Effective communicator

Critical and analytical thinker

Proficient in MS Office

Organized

Solid decision- maker

Strong work ethics

Adaptable to changing work environments

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