Jomer Cunanan Lazundin
Email : jomer firstname.lastname@example.org
Messenger : Jomer Lazundin
Age: 42 years old
Date of Birth: Feb. 13,1977
Religion: Roman Catholic
-Completed primary education in government elementary school and
awarded with honors in academics.
-Completed secondary education in one of the reputable private school and
received outstanding marks from the board of secondary exam.
-Possess a knowledge in computer such as Microsoft word, Microsoft
Excel, and Power point.
-Underwent Job-order training in SINGAPORE in dessert types, baking
techniques, food sanitation, equipment handling and retail operation.
-Assigned in facilitating the smooth running of operation from the start to
-Actively involved in different field of food industry.
-Sociable and friendly in nature with positive attitude and good
-Received a remarkable performance from the previous work assigned.
December 2011 up to present ( SWIRL BAKERY ) Zayed Town Bahrain
Head Baker / Pastry / Supervisor
-Preparing weekly order for suppliers.
-Manage the daily consumptions and display.
-Checking / evaluating all the quality of the products and expiration.
-Doing customer service.
-Making new menu and adding new products. Develop, design or creates a
new ideas for pastry kitchen.
-Working in front and back of the house.
-Dealing with suppliers samples and cost products.
-Doing the weekly budget.
-Ordering all the Ingredients.
-Responsible for the full operation of pastry section.
-Prepare a variety of cakes, cookies, cupcakes etc.
September 2008-2011 ( BREADTALK) Bahrain
-Preparing the outlet order for everyday.
-Preparing, baking and decorating various types of baked goods such as
cookies, breads, and cakes.
-Specialty in mixing and baking, producing cakes, breads, toast, danish &
-Doing in requesting/ordering the necessary ingredients for the
-Inventing and creating a new innovative design for baked pastries, cakes.
July 2006-July 2008(DULCE CAFÉ AND RESTAURANT) Bahrain
-Monitor the daily operation, supervise and maintain the health sanitation
of the area.
-Schedule the ordering and inventory of the delivery.
-Coordinate and plan the staff schedule to make certain all shifts are
-Ensuring the correct training of the staff and enforcement the safety
February 2003-February 2006(CIS CATERING INT’L SERVICES-
International Cook/Kitchen Supervisor
-Prepare daily meals for juniors and seniors workers in messhall.
-In-charge as a shift kitchen supervisor.
-Maintain the cleanliness of the working area.
-Assign specific kitchen task to cooks and kitchen helpers.
-Supervise the production to ensure proper use of recipe, ingredients and
June 1998-September 2002(HOLIDAY INN HOTEL AND RESORT
CATERING DEP’T.-Jeddah Saudi Arabia)
-Prepares order as per directed and maintain the good quality of food
served to the customers.
-Follow the menu standard as per directed.
-Keeping record of food used and supply on hand.
-Checks refrigerate storage area for proper storage of food supplies to avoid
July 1995-March 1998(SUNSET GARDEN HOTEL BAR AND
-Prepares all menu items according to quantity menus.
-Figures food cost and records on daily food cost sheet.
-Reporting to the executive chef any discrepancies to the production using
the production sheet.
-Know how to bake and roasting etc.
-Direct cooking activities to achieve desired quality time, completion and
economy of operation through effective control.
I am willing to work under pressure, long hours and meet deadlines on time.
I pride myself on being able to establish a good relationship with customers and being able to maintain them.
Mr. Errin Stone(Specialty Chef) - # 3610047
Mr. Mazen Al Daouk (Operation Manager) - # 39588970