Home Health Manager
Resume:
David Roy
*** ***** ******, ******, ** ***** • 603-***-****
******@*****.***
EDUCATION
HESSER COLLEGE, Manchester, NH
Associate Degree, Physical Therapist Assistant
Completed: September 2012
UNIVERSITY OF MIAMI, Coral Gables, FL
Healthcare Management
Completed: December 1986
PROFESSIONAL EXPERIENCE
THERAPIST UNLIMITED,Division of Careerstaff /Genesis Healthcare, Dallas TX
Traveling PTA
Lafayette Center, Franconia, NH.
January 2019 to Present
Traveling PTA skilled nursing short term rehab
St. Vincent DePaul, 29 Providence Ave., Berlin, NH
June 2014 to June 2015
Traveling PTA skilled nursing short term rehab
MAS Medical Staffing, 156 Harvey Rd., Londonderry, NH
April 2018 to November 2019
Traveling PTA
Stillwater Healthcare, 335 Stillwater Ave., Bangor, ME
May 2019 to December 2019
Traveling PTA skilled nursing
Sierra Healthcare, 1400 North Sliver St., Truth or Consequences, NM
December 2018 to April 2019
Travel PTA skilled nursing
North Country Home Health and Hospice Agency, 536 Cottage St., Littleton, NH
May 2018 to September 2018
Travel PTA home health
Ardor Health Solutions, 5830 Coral Ridge Dr. S 300, Coral Springs, FL
June 2015 to December 2018
Traveling PTA
Wolfeboro Bay Care and Rehabilitation Center, 39 Clipper Dr., Wolfeboro, NH
September 2018 to December 2018
Traveling PTA skilled nursing
Alamogordo Physical Therapy & Wellness Center, Inc., 2351 Indian Wells Rd., Alamogordo, NM
February 2019 to April 2016 & November 2016 to May 2017
Traveling PTA Out Patient
Home Healthcare Hospice & Community Services, 312 Marlboro St., Keene, NH
April 2016 to November 2016, May 2017 to November 2017 & December 2017 to May 2018
Traveling PTA
PREMIER REHABILITATION, Rochester Manor, 40 Whitehall Rd., Rochester, NH
January 2014 to June 2014
Per Diem Physical Therapist Assistant
OTHER EXPERIENCE
EAGLE MOUNTAIN HOUSE and GOLF CLUB, Jackson, NH
2009 to 2011
Director of Food and Beverage
Responsible for all Food and Beverage operations, including three outlets and banquets.
Oversaw a staff of 55 consisting of all front and back of house, set up and conference services employees.
Demonstrated ability to maintain food and beverage profitability equal to or above industry standards.
WOODSTOCK INN AND RESORT, Woodstock, VT
2007 to 2008
Director of Food and Beverage
Developed an operating budget for each of the department’s 6 revenue outlets.
Administered the long range staffing needs of the department.
Coordinated orientation and training for new staff and professional development activities for experienced staff.
MOUNT WASHINGTON HOTEL/BRETTON WOODS RESORT, Bretton Woods, NH
2004 to 2007
Director of Operations
Managed the daily operations of a staff of up to 300 with 15 supervisors.
Responsible for the bottom line accountability for the resort's 9 revenue outlets consisting or the Grand Hotel,
Bed & Breakfast and other non ski area locations.
Accountable for payroll cost sand all costs associated with food &beverage outlet sales.
Demonstrated proficiency scheduling, understanding and managing staff to best optimizes the guest experience.
Reported directly to General Manager.
Ensured that all safety, sanitation, energy management and preventive maintenance standards were followed.
RITZ CARLTON GOLF RESORT, Naples, FL
1998 to 2004
Outlets Manager
Oversaw all operation of the 6 food and beverage outlets on resort property.
Administered staff of 70.
Demonstrated proficiency with inventory control and ordering, labor forecasting and scheduling.
Obtained all targeted cost and sales goals of a $5 million per year revenue.
Received the Ritz Carlton Leadership Award by the owners of the resort.
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