AMIT MALLIK

Pastry and Bakery Chef

PROFILE

A creative, energetic and passionate

pastry and bakery chef with 9 years’

experience looking to expand his

knowledge and further advance his

expertise in the kitchen.

CONTACT

PHONE

+973-****-****

EMAIL

adc5us@r.postjobfree.com

ADDRESS

HOME

Ganti Thakurnagar North 24

Paraganas West Bengal India

PRESENT

Flat 11 entrance 3089 Block 0575 Road

7544 Al Janabiyah Bahrain

HOBBIES

Playing Cricket

Singing

Art Making

EDUCATION

TERTIARY

School of India Hotel Management

December 2015 – December 2017

SECONDARY

Dhakuria High School (Chandpara)

April 2005 – April 2010

PRIMARY

Bharati Vidyapeeth Primary School

April 2001 – April 2005

EXPERIENCE

Plant Café Bahrain

Pastry Chef

February 11, 2019 to Present

Job Description: Making Raw vegan dessert, cake, bread, cheese,

butter, ice cream, cookies, and preparing other grab and go items for

the restaurant ensuring to have high quality.

Regenta Resort Bhuj by Royal Orchid Hotel

Industrial Hotel Management Training

12 December 2017 to12 May 2018

Job Description: Preparing different types of bread, cookies, cakes and

other section like continental dishes.

C’est La Vie Mumbai Hotel

Bakery Commi I

10 March 2013 to August 2015

Job Description: Preparing bread, different types of cake, and other

desserts.

Celejor Cake Shop Mumbai central

Bakery Commi II

November 2011 to February 2013

Job Description: Preparing fancy cakes, dessert with decoration.

Indigo Colaba Delhi Restaurant

Assistant Cook and Kitchen Cleaner

June 2010 to November 2011

Job Description: Helping in the kitchen and washing kitchen wares.

SKILLS

Baking, Cooking and Food Preparation

Contact this candidate