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Investment Banking, Corporate Finance, Managing

New York City, NY
May 11, 2020

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** **** ****** ***. ****

New York, NY 10005



Deutsche Bank

Healthcare Investment Banking Associate

New York City, NY

Summer 2017; 2018 - Present

- Developed financial and strategic rationale for potential M&A transactions and manage processes for capital raises (equity and debt products) for various healthcare verticals: services / IT, biotechnology / pharmaceuticals, and medical devices

- Preformed valuation analyses, built and maintained complex merger and LBO models, drafted pitch materials, developed marketing presentations, negotiated legal documents and managed due diligence

- Provided oversight and mentorship to analysts, teaching new concepts, assigning deliverables and reviewing projects

- Researched, assessed, and outlined financing needs for clients based on upcoming maturities and other financial obligations

- Transaction Experience

- EQT’s $10bn+ Leveraged buyout of Nestlé Skin Health

- Created a dynamic LBO financial model with various financing scenario optionality

- Drove the due diligence process forward by performing further analyses to resolve high priority financial and operational diligence items based on sell-side materials and independent research

- Conducted detailed portfolio analysis on top products and prepared presentations to re-educate internal and external teams on industry pricing trends

- Acted as liaison between teams to coordinate deal while managing the drafting of financing views for the Leveraged Finance team ahead of acquisition financing transactions

- Other Select Transaction Experiences: Acquisition financing of AbbVie’s acquisition of Allergan, acquisition financing of Golden Gate’s leveraged buyout of Ensemble Health, acquisition financing of Catalent’s acquisition of Paragon, $3bn bond offering of United Healthcare, recapitalization of Community Health, recapitalization of United Healthcare Systems, recapitalization of Catalent

Miss Wehe’s Cakes

Sole Proprietor and Pastry Chef

Indianapolis, IN

2011- 2016

- Conducted production, supervised staff and managed annual revenue of approximately $60,000

- Led event planning, advertising, financing and growth strategy increasing profits by over 15% annually

- Assembled an extensive client list by building trusted relationships and delivering on goals, having 90%+ of business by referral J.D. Byrider Corporate Offices

Organizational Development and Training

Customer Care Supervisor

Carmel, IN

2015 – 2016

2013 - 2015

- Supervised a team of 35, maintained the company learning management system and conducted change management for a financial services/auto dealer firm of over 800 employees

- Maximized productivity throughout 5 departments; developed a procedure decreasing monthly franchise reporting time by 95%

- Spearheaded “Reputation Management,” mobilizing store managers and owners to resolve customer conflicts on external websites, increasing internet reputation by an average of 1.8 stars on a 5-star scale Monical’s, Italian restaurant


Greencastle and Indianapolis, IN

2011- 2014

- Led team of 45 employees to perform daily operations more efficiently and ultimately decreased labor costs by 9%; handled conflict resolution, created schedules and maintained inventory Education

University of Notre Dame, Mendoza College of Business Master of Business Administration, Corporate Finance and Investments concentrations Notre Dame, IN

May 2018

Activities and Honors: Business on the Frontlines - Palestine Child’s Cup Full Team Lead, Women in Business Club - President, MBA Forte Fellow, Finance & Investments Club - Coach, Energy and Resource Club Michigan State University, Lyman Briggs College of Science Bachelor of Science, History and Philosophy and Science, specialty in Bioethics East Lansing, MI

May 2010

Activities and Honors: MEAP Merit Scholarship, Disabilities in a Diverse Society Study Abroad Scholarship recipient, Dean’s list Achievements, Certifications and Interests

- Six Sigma Green Belt / FINRA certifications 2018 - Series 63 and 79

- Culinary Arts Certificate specializing in Baking and Pastry; 2012

- Business on the Frontlines 2020 - Faculty Advisor

- Strategy Consultant to the Palestinian non-profit Child’s Cup Full

- Interests: cycling, cooking, soccer and currently learning to play the piano

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