Sandra burnie

Box *** Station Main l White City, SK l S4L 5B0

adc3il@r.postjobfree.com

306-***-****

Objective

I have a genuine interest in the area of cooking. I have over 15 years of commercial and industrial cooking experience. I have an excellent working knowledge of various cooking equipment and consider myself to be very skilled in preparing and serving meals that clients enjoy.

I am an enthusiastic and self-motivated individual with the goal of securing a full time career in this field. I am confident that my previous work experience and education combined with my interest in the field will allow me to be a valuable asset to your team.

Employment Experience

• 2015 Canadian Linen Soil Counter

Regina, SK

Responsibilities: I was responsible for receiving soiled linens and then ensuring they were sorted into the appropriate baskets before moving to the next station.

• 2010-2014 Dumur Industries Saw Operator

White City, SK

Responsibilities: Operated band saw and milling machine to cut and mold military, industrial and steel materials. I also interpreted blueprints and organized workload distribution.

• 2006-2010 Okey Dokey’s General Store Assistant Manager

White City, SK

Responsibilities: All management duties including managing, hiring, scheduling of staff, ordering of products, daily banking and transaction reports, knowledge of cash register software, customer service and assistance.

• 2005-2006 William Albert House Kitchen Supervisor

White City, SK

Responsibilities: Staff scheduling, planning and preparation of creative weekly menus, baking duties, ordering supplies and serving meals. I also provided some direct interaction and assistance with the residents

• 2002-2005 Cleaner Vac Service/Speedy Stump Removal Self Employed

White City, SK

Responsibilities: Provided furnace cleaning and tree stump removal services to the Regina and White City areas.

Sandra Burnie

1998-2002 Cameo Cleaning and Restoration Team Lead

Regina, SK

Responsibilities: Team Leader for disaster clean up, post fire and post flood situations, organization of client service calls as well as the cleaning, packing and re-distribution of household goods for restoration.

1990-1997 Salvation Army Eventide Care Home Head Cook

Saskatoon, SK

Responsibilities: Head Cook (Level 1 and 2), Supervisory responsibilities including scheduling, ordering inventory, designing and preparing all meals and snacks, cleaning as well as relief duties for staff vacancies.

1979-1987 Pioneer Village Dietary and Level 1 Cook

Regina, SK

Responsibilities: I was a Dietary Aide as well as a Level 1 Prep Cook.

Education

1995 Nutrition Level 2 Certificate – SIAST Kelsey Campus, Saskatoon, SK

1992 Occupational Health and Safety Training, Level 1 and 2 Cooking – SIAST Kelsey Campus,

Saskatoon, SK

Skills/Achievements

• While obtaining my past work experience, I have become proficient in preparing tasteful quality meals for youth and elderly people. I have developed an expansive recipe collection for all meal types.

I am a team player, with the ability to work well with others or independently. My past managerial experience has allowed me to prioritize, take the lead when needed, multi task and work with all personalities. I pride myself on workplace safety.

Volunteer/ Leisure Activities

In the past, I enjoyed volunteering my time while on the Franslake Community Hall Board and also assisting with community events in White City.

I genuinely enjoyed working as a Soccer Coach in the past with the White City Elementary School Community League as well as with the Football in the Park program, also in White City. I have a strong sense of community and enjoy helping out when needed.

References available upon request

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