Professional Summary

During my professional journey, I got an opportunity to work from Retail, Hotel management, Sales & Service management and even Accounting job profile. I am very excited to use all my Experience, knowledge, skills and work ethic, to build a successful career in client service.

Professional Skills

Accounting software knowledge: SAP B1& B2, Marg and Tally. Also, can learn all other software quickly as required.

All accounting and bookkeeping function, year-end accounting Function, Finance and Taxation tasks.

Maintenance and Reconciliation of account payable and receivable, bank, cash and all General ledger accounts.

Computerised accounting, Data base management software, MS office (Word, Excel and Power point).

Ability to perform multi-task function’s such as Payroll, Retail, Sales and Purchase functions.

Customer contact and front office tasks.

Additional Key Skills

Detailed-oriented, efficient and organised professional with extensive experience in accounting systems.

Possess strong analytical, goal oriented, problem solver and skills for time and people management

Good communication and leadership skill as well as adaptability to work as a team.

Resourceful in the completion of projects effectively, can do multitasking, sincere, hardworking, and ready to work in flexible timing.

Language known English, Hindi, and Punjabi

Work History

Senior Account officer: Pharma Force Labs (Mankind Group Company) from 03th June 2013 to 03th march 2020.

Maintain, monitor and reconcile all General Ledger accounts. Also, do the month-end and year-end accounting close process.

Assist with compilation, review, audit, bookkeeping and tax engagements.

Prepare and maintain government remittances and other regulatory filings and returns.

Perform additional finance tasks assigned by the controller to support the organization.

Administered online banking & Credit cards bill of company.

Preparation of Import & Export Documents as well as preparation of foreign payment.

Managing payroll function of more than 140 employees.

Physical verification of stock/stock reconciliation and Purchase & Inventory planning.

Arrangement of price quotation and preparation of Purchase order and timely follow up of PO.

Development & Evaluation of new vendor and maintaining sound relationship with existing ones.

Accounts & Sales Manager: Avneet TVS (Retail outlet of TVS Motor CO.) from 01st January 2012 to 31st May 2013.

Initial Infrastructure setup of store, planning and implementation of company Software (Advantage TVS) and another requirement.

Purchase and inventory planning of Motorbike and spare parts and accessories as per requirement.

Managing payroll and Hiring of new capable staff and worker and arrange training of new as well as existing.

Managing day-to-day operation and generating report and suggestion for further improvement.

Assigning targets to team, viewing and analysis of achieved targets.

Handling all the accounts and bookkeeping. Also receiving customer feedback and taking timely action as required.

Assistant Hotel Manager: Hotel Paonta Valley from 15th March 2011 to 31st December 2012.

Manage online and offline booking and processing confirmed payment

Hiring new and training new and existing employees while arranging workshop and meetings.

Managing housekeeping, restaurant front office and all department staff and workers.

Arrangement of all the supplies such as food & housekeeping stuff as required for hotel.

Maintaining all logbook of hotel as regulator and as assigned.

Account & Store Manager: Barry Conveyance store, Glasgow 01st October 2007 to 31st January 2011.

Day to day accounting functions, general entry and all reconciliations.

Cash telling and raising sales invoice to customer.

Having the physical stock audit, purchase planning and preparation of new order as per requirement.

Punching the stock in the system against the purchase invoice.

Managing the entire required operational function of store.

Assistant Fryer Chef (Part-time): Saffron Lounge 05th July 2008 to 15th November 2009

Administer all food orders and ensure of all supplies and ingredients for everyday cooking.

Maintain all cleaning and sanitary requirement for my workplace and workstation at kitchen.

Prepare all food orders according to required recipe, taste, standard and procedure as per food standards.

Prepare daily production schedule and cut all vegetables, fish and poultry according.

Ensuring all quality standards and ensure safe storage and proper labelling of stored food.

Follow all food and safety measures required to make health food.

Use and maintenance of the culinary tools and equipment’s in accordance.

Education

● Master of Business Administration (Marketing & Information Technology) in September 2012 from Punjab Technical University, Jalandhar, Punjab, India.

● Master of Finance (MSc Award) in September 2008, from Glasgow Caledonian University, Scotland, United Kingdom.

● Bachelor of Commerce in April 2007, from Government Bikram College of Commerce, Patiala, affiliated to Punjabi University Patiala.

● High School in May 2004, in Commerce Stream from Guru Nanak mission Public School, Paonta Sahib HP affiliated to C.B.S.E. (Central Board of Secondary Education).

REFERENCE: MARCUS CHEVALIER

Financial Services Representative, CIBC Kamloops, BC, Tel no: 250-***-**** Ext 238

VINEET KUMAR BHARDWAJ

867 Lolo street, Kamloops, BC, V2B5N7, Contact No: - 236-***-****,778-***-**** Email: adc1wr@r.postjobfree.com

Contact this candidate