Operator Service

Fernando Daniel Paredes Soria

Phone number: +593-*********

Email address: *******************@*******.***

Date of birth: 07-05-1992

Nationality: Argentinian- Ecuadorian

Skype id: fernandoparedessoria

Objective

To work for a leading company in the gastronomy industry improving knowledge of providing excellent exercising services in order to ensure guest satisfaction. Get experience about the different cuisines of the world.

Qualifications & Skills

Skills: Sushiman, cook skills, customer service and cashier, problem solving during service. Knowledge in Peruvian, American and Ecuadorian Kitchen.

Programs: Microsoft Office, Adobe, Medium knowledge of illustrator.

Industry specific programs: Micros.

Other skills: Multi-tasking, Adaptability and Teamwork.

Languages spoken Spanish (mother tongue), English (fluent)

Education

From March 2018 to July 2018

From September 2015 -to August 2016

From 01 oct 2011 - to 19 January 2013

Le Cordon Blue Institute – Lima, Perú

Gastronomy Marketing

Peruvian Cuisine Workshop

IAG -Instituto Argentino de Gastonomia (Argentine Culinary Institute) – Argentina

Gastronomy professional

L' Escoffier Culinary School –Ecuador certificate and approved by be concluded the course of chef in international cuisine for the curriculum of the occupational Centre l' escoffier for 480 hours

Experience

From June 1st 2019 to January 27th 2020

From July 1st 2018 to October 31th 2018

From November 1st 2018 to December 30th 2018

From November 2016 to November 2017

From May 2016 to June 2016

From May 2014 to September 2014

Training & certificates

22/05/2018

17/04/2018

2016

31/03/2016

2016

23/05/2016

19/05/2016

24/05/2016

2015

13/11/2015

15/10/2015

30/10/2015

28/08/2015

24/09/2015

10/11/2012

Cook 1

Golden Prague Pub (Cuenca - Ecuador)

- Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

- Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc..

- Assists in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel..

Cook 2

Golden Prague Pub (Cuenca - Ecuador)

- May be responsible for checking supplies and groceries received in work area.

- Prepares requisitions for groceries and supplies on a daily basis, checking

inventories and quality of all meats and grocery supplies received..

- Ensures kitchen area is clean and sanitary.

- Ensures food portioning is controlled by monitoring food distribution.

Sous Chef

Lilium Cuisine Boutique (Quito-Ecuador)

- Kitchen operator.

- Production in kitchen for the service.

- Stock rotation and waste/cost control.

- Food service in Salad Area and Grill.

- Follow recipes and maintain the standard of food handling.

Culinary Trainee

Ritz Carlton Key Biscayne (Miami, EE.UU)

- Kitchen operator.

- Knowledge about the kichen differents areas (Restaurants, Banquets kitchen and In room dinning).

- Engage with guest during outdoor events.

- Guest service and engagement during work in coffee shop area.

- Stock rotation and waste/cost control.

- Teamwork between varied and diverse departmental staff.

- Training activities related to the training site’s main kitchen.

Food Operator

Dashi Alcorta (Buenos Aires, Argentina)

- Itamae Assistant.

- In charge of food preparation (Sushi, Sashimi and rolls).

Quick Service

Valley Fair (Minnesota, EE.UU)

- Counter and customer service.

- Preparation of fast food and salads.

- Reception and customer orientation

Peruvian Traditional Cuisine - LeCordon Blue Perú University

Gastronomic Marketing – LeCordon Blue Perú University

Classical Armenian cuisine

Seminar: Introduction to Culinary Management (UBA) Universidad de Buenos Aires

Obesity - The Truth About Diets taught by Piernas, Rocio

IAG seminars :

Tapas author taught by Marquez, Yago

Finding a job as gastronomy taught by Winnik, Mónica

The Somni Celler de Can Roca taught by Barral, Hernán

Spanish Cuisine - asturias community taught by Caballero, Hernán

Basic nutrition taught by Rivas, Cristina

Cuisine Classic Argentina taught by Blasco, Andres

Introductory course category rum valued by the association of Bartenders abec Ecuador .

Ambato – Ecuador

References

On request

Contact this candidate