Manager Service

Currículum de Dídac Espejo Martínez */*

Dídac Espejo Martínez

C/Cap des Martinet

Ibiza

Date of Birth: 10/06/1985

Phone Number: (003*-*********

***********@*****.***

PROFESSIONAL EXPERIENCE

Gran Palladium Resort and Spa ( Ibiza, Spain)

Food and Beverage Coordinator

April 2019- Present Job

Tasks developed

Resort with 950 rooms ( all inclusive )

• Two buffets Restaurants

• Three a la Carte Restaurants ( Italian, Mexican and Maditerranean)

• 24 hours Restaurant

• Three swimming pool Bars

• Two Lobby Bars

• One Theater Bar

• Room Service and Minibars

• Six Meeting Rooms

• Catering

Responsible for the coordination of all the selling point of the Resort Implementation of LEAN Method

Improve work processes

Improvement of all the standards in all the different selling points Creation of goods stocks in all of the storages

Interviews new employees members

Resposible for all the events that were held inside or outside the hotel Expense and benefit analysis

A Son de Mar Restaurant ( Marina Botafoch Ibiza )

General Manager

2017- April 2019

Tasks developed

Developing all the gastronomic offer ( a la carte menu, wine menú, drinks menú, Cocktail menú, events Menus )

Search and train the Staff, Schedules

Staff, food and beverege cost control

Storage and Invetory supervision

Selling Events

Look for new clients

Créate a new concept ( Cocktail bar and raw food corner ) with live music Pay Rolls

Groseries and negotiations with all the suppliers

Pricing of all the ítems from the restaurant

Currículum de Dídac Espejo Martínez 2/4

Eurostars Hotel Company

FB Manager (Corporate)

2016-2017

Tasks developed

Opening of two hotels, one in CasaBlanca( Marroco) Eurostars Sidi Marouf 4 Stars( 125 rooms

, 2 meeting rooms)

Developing And put all the standards of the company in the different areas ( Breakfast, bar, room service, restaurant and banqueting )

Build the team and put the service standards in all the outlets. Look For all the suppliers, control cost of food and beverage, control cost of the employees. Control the storage and all the orders

Opening of one hotel in Panama City ( 300 rooms, 7 meeting rooms bar and restaurant )

(Eurostars Panama City)5 stars

Developing And put all the standards of the company in the different areas ( Breakfast, bar, room service, restaurant and banqueting )

Restructuring, standardization and control of the service of the different outlets. Training all of the employees l. Cost control Food and beverage and storege. Control of storage and orders and inventory. Creation of wedding menus, communion menus, Coffe Breaks and parties of 15 years as well as the scandal of the same. Creation of the wine list for the restaurant. Standardization of methods of cleaning throughout the department (kitchen And Room). Search for suppliers for the different products needed for all outlets. Sale of wedding menus and various parties

Eurostars Luxury Class Berlin ( Berlin-Alemania)

Bar Manager ( The Corner By Javier de la Muelas )

2015-2016

Tasks developed:

Responsible for the Bar The Corner By Javier de las Muelas, as well as the restaurant and the banquets or cocktails that were held in the evening. Control of the correct functioning and service of the different points of sale. Control of Costs of food and beverage and employees inventories, purchases. Increase in Bar income by 25% Grunder Party Service (Limbach – Alemania)

Bar Manager

2014 – 2015

Tasks developed:

Responsible in the field of beverage and logistics of all the material needed to hold catering events and cocktails. Responsible for staff of Bar and restaurant, ensuring the correct operation of customer service.

Currículum de Dídac Espejo Martínez 3/4

Victor’s Hotel DFG (Saarbrücken – Alemania)

Chef de Bar

2013 – 2014

Tasks developed:

Responsible for Bar, inventory and orders. Responsible for the training of employees in drinks and cocktails.

L’Agustina (Palau Solità i Plegamans – Barcelona)

Bar Manager

2012 – 2013

Tasks developed:

Responsible for Bar, inventory and orders. Responsible for the training of employees in drinks and cocktails

Papagayo Beach Club (Curaçao – Antillas Holandesas – Caribe) Assistant Bar Manager

2011 – 2012

Tasks developed:

Management of employees. Control of the daily financial transactions of the Bar. Control of the correct operation of the service, as well as the elaboration of the cocktails Canal House “Small Luxury Hotels of the World” (Amsterdam – Holanda) Restaurant Supervisor

2010 – 2011

Tasks developed::

Responsible for the correct operation of the service, as well as reservations and special diners. In charge of the training of waiters.

NH Barbizon Palace Hotel 5 Estrellas Gran Lujo (Amsterdam – Holanda) Waiter y Barman

2009 – 2010

Buenos Aires Restaurant (Amstelveen – Holanda)

Waiter y Barman

2008 – 2009

Barkeno (Barcelona)

Chef de Rang

2007 – 2008

Currículum de Dídac Espejo Martínez 4/4

EDUCATION

PLace: Dry Martini ( Barcelona) Cocktail Course By Javier de las Muelas Year: 2016

Manager of bars and Restaurants

School: ESHOB

Year of degree: 2008

Service of bars and Restaurants

School:: ESHOB

Year of degree:: 2007

Course in oenology and cocktails

School:: ESHOB

Year of degree:: 2006

LANGUAGES

Language Speaking Writting

CATALÁN Mother

Language

Mother

Language

SPANISH Mother

Language

Mother

Language

ENGLISH Fluent Fluent

DUTCH Fluent Fluent

GERMAN Fluent Fluent

FRENCH Medium Medium

Driving licenses A and B

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