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Cook

Location:
Kelowna, BC, Canada
Posted:
May 02, 2020

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Resume:

Steven Giesbrecht

April **, ****

Box *****

Kelowna, BC

V1P 1P3

adc12z@r.postjobfree.com

Application for a Chef

I have just completed 11 months work for Black Swan Energy as cook, and I would like to submit my application in hopes of becoming a part of your team.

In my last position I was responsible for the coordination and prep of all meals for the site employees. Everything from breakfast, lunch and dinner including all baking and desserts. I pride myself in creating interesting and enjoyable meals and I’m always researching new recipe ideas to keep the crew happy and satisfied.

I am a calm and patient individual and work well alone. My safety record is clean with perfect attendance, never missed a shift.

I feel my extensive experience in remote camp locations would be a definite asset to your company.

Should you be interested in my skills and wish for me to become a member of your team please do not hesitate to contact me.

I look forward to hearing from you.

Sincerely,

Steven Giesbrecht

Steven Giesbrecht

PO Box 45106

Kelowna, BC

V1P 1P3

250-***-****

.

Employment History

Black Swan Energy (Tommy Lake Site)

June 2019 – April 2020

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of 20 plus employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery order19s

Positon was eliminated due to Covid-19

Aromark Corporation (Sandy Bay Hydro Site)

March – May 2019

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of 20 plus employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

Stewarts Lodge / Tweedsmuir Aviation

May 2018 – September 2018

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for 20 plus guests and staff

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

Penwest Energy – Wildboy Camp / Fort Liard

2010 – April 2018

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of 20 plus employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

Progress Energy – Jedny Camp / Fort St. John

2009 - 2010

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of 60 plus employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

TLI Logistics – Colomac Site Gold Mine – Federal Conract

2004 - 2009

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of 70 plus employees

Managed camp staff of 3 employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

Apex Geophysics – Igloolik (Fox Basin and Melville Penninsula Camps)

2002 – 2004

Tent camps

Meal preparation, 3 meals per day (Breakfast, lunch dinner, baking etc) for a crew of up to 15 employees

Kitchen and storeroom maintenance and cleaning

Inventory control, responsible for ordering and receiving grocery orders

Education

Grade 12 - Kelowna Secondary School, BC

Okanogan College / Cook Training Certificate 1981

Certificates

Red Seal Certificate

Food Safe

WHIMIS

Level one First Aid

References

Duncan Stewart / owner- Stewarts Lodge

250-***-****

Troy Wilkie / Field Superintendant / Black Swan Energy

adc12z@r.postjobfree.com 250-***-****

Tyler Roberts / Field Superintendant / Progress Energy

adc12z@r.postjobfree.com 403-***-****

Ryan Greer / Electrician/mechanic / Petrotec Controls

adc12z@r.postjobfree.com 778-***-****

Kevin Carl / Red Seal Chef

adc12z@r.postjobfree.com 250-***-****



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