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Manager Food Safety

Location:
Halifax, NS, Canada
Posted:
April 29, 2020

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Resume:

SUMMARY OF QUALIFICATIONS

Team-oriented, eager to learn new things, take initiative and comfortable working independently.

Good listener and communicate clearly and effectively.

Fluent in English, Hindi and Punjabi in speaking, reading and writing.

Strong organisational and self-management skills in terms of using time productively.

Strong multi-tasking and prioritization skills with the ability to adapt change.

EDUCATION

Dalhousie University,

Halifax, Nova Scotia

Bachelor of Science, Major in Biology/ Pre-pharmacy September 2019 - Present

Centennial College, Morningside Campus September 2014 – August 2016

Scarborough, Ontario

Completion of a 2-year diploma program in Biotechnology with a 3.8 GPA.

VOLUNTEER EXPERIENCE April 2010 – March 2014

Helped teachers and school staff to organize quizzes throughout high school years.

Worked with school cultural association preparing games, music and art at school fares.

Involved with eco-friendly club for holding best from waste competitions and science fares.

WORK EXPERIENCE

Sales Associate

Softmoc, Halifax, NS. November 2019-Present

Promote the value, quality and style of all Softmoc products to customers by communicating accurate information about fit and price.

Build customer relationships and increase multi-tasking abilities while managing customers and keeping the store clean and organised.

Handle customer relationships in accordance with Softmoc policies and procedures.

Set up displays and merchandising for storefront.

Business Development Coordinator March 2019 – August 2019

Agincourt Nissan, Scarborough, ON.

Certified by Ontario Motor vehicle Industry Council (OMVIC) to share genuine information about vehicles with customers.

Respond to internet leads in a quick and timely manner, via multi-channel communication (phone, E-mail, Website, wireless communication) with potential customers.

Assist sales department by booking appointments and work in close partnership with sales consultants in order to provide detailed information on customer requirements.

Enhance client relationships, maintain customer database, and conduct follow-ups on a timely basis.

Helped out in reception service, answered incoming calls and direct the calls to appropriate department, greet customers upon arrival, collect payments from customers and process invoices.

Manager April 2016 – March 2019

Popeyes Louisiana Kitchen, Scarborough, ON.

Complete tasks such as Daily cash report, Deposits, HACCP log, Inventory and Production planning.

Deliver food and beverages at a fast and high-quality pace to insure great customer service.

Build loyal customers through friendly service and outstanding knowledge of all products.

Cashier February 2015- April 2016

Popeyes Louisiana Kitchen, Scarborough, ON.

Excellent interpersonal Communication and time management

Working with a team and prioritise tasks while delivering fast and friendly service.

Worked Part-time as a cashier before being promoted as a Manager.

EXTRA-CURRICULAR ACTIVITIES

Member of fete/fair organizing and quiz conducting teams. Participated in flower arrangement, painting competitions and school annual functions.

Actively participated in Art, craft and drawing competitions.

Took Summer cooking and Art classes.

Girl’s Handball team player in High School, Participated in interschool competitions.

CERTIFICATION AND TRAINING

Supervisor Health and Safety Awareness

Food Safety Standards

Food Handling

Quality Incident Reporting Management

Ontario Motor Vehicle Industry Council (OMVIC)



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